Soaking Beans

The clip begins with Mohita mixing a bowl full of soaked mung beans, with finely chopped onions, tomatoes, green chillies and raw mango.

Soaking Rajma and Lobia: Soaking beans helps make them softer and easier to cook and digest. Read on.

Kitchen Tips: See how to prepare rajma and chole without soaking them overnight. This trick will change your life.

Chef Kunal Kapur mentioned why it’s important to soak soya chunks before cooking.

Besides the quintessential rajma curry, this bean is also used to prepare an extensive range of dishes including kebab, salad and more. Whatever it is, the first step to make any rajma-based recipe is soaking it overnight.

Soaked with rich flavours, pomegranate, mulberry and beans salad is topped with homemade mango caviar.

The clip begins with Mohita mixing a bowl full of soaked mung beans, with finely chopped onions, tomatoes, green chillies and raw mango.

Soaking Rajma and Lobia: Soaking beans helps make them softer and easier to cook and digest. Read on.

Kitchen Tips: See how to prepare rajma and chole without soaking them overnight. This trick will change your life.

Chef Kunal Kapur mentioned why it’s important to soak soya chunks before cooking.

Besides the quintessential rajma curry, this bean is also used to prepare an extensive range of dishes including kebab, salad and more. Whatever it is, the first step to make any rajma-based recipe is soaking it overnight.

Soaked with rich flavours, pomegranate, mulberry and beans salad is topped with homemade mango caviar.