Soaking Beans

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  Craving For Chaat On Weight Loss Journey? Try This "High Protein Bhel"

  The clip begins with Mohita mixing a bowl full of soaked mung beans, with finely chopped onions, tomatoes, green chillies and raw mango.

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  Is Soaking Rajma And Lobia Before Cooking Really Important? Let's Find Out

  Soaking Rajma and Lobia: Soaking beans helps make them softer and easier to cook and digest. Read on.

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  Forgot To Soak Rajma, Chole Overnight? Try This Trick

  Kitchen Tips: See how to prepare rajma and chole without soaking them overnight. This trick will change your life.

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  Do You Know Why Soya Chunks Are Soaked Before Cooking? Here’s The Answer

  Chef Kunal Kapur mentioned why it’s important to soak soya chunks before cooking.

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  Indian Cooking Tips: How To Cook Rajma Without Soaking It Overnight (Recipe Inside)

  Besides the quintessential rajma curry, this bean is also used to prepare an extensive range of dishes including kebab, salad and more. Whatever it is, the first step to make any rajma-based recipe is soaking it overnight.

• Pomegranate and Mulberry Salad with Mango Caviar

  Soaked with rich flavours, pomegranate, mulberry and beans salad is topped with homemade mango caviar.