South Indian Breakfast

Bhagyashree, who recently travelled to Goa, shared a picture of her wholesome and yummy breakfast plate on her Instagram stories.

Malli Pongal is a delicious twist on classic Pongal, making it a perfect choice for breakfast, a light snack, or a light dinner.

Bhagyashree enjoyed millet dosas and idlis while on a flight.

Breakfast Places In Bengaluru: From classic South Indian dishes to American-style staples, this list has something for every palate.

Annam Ganji Recipe: While annam ganji or rice kanji is popular in the Southern region, you will also get its equivalent in the Eastern regions of India - panta bhaat and pakahala.

Uttapam, like idli and dosa, is a healthy South Indian breakfast made from fermented rice and lentil batter, promoting digestibility and nutrient absorption.

This stuffed idli is a protein-rich dish that would make a wholesome addition to your breakfast table. Continue reading to learn how to prepare it.

Indulge in these delectable uttapams for breakfast with your family and reap rewards of up to 10% in return.

Dosa, a favourite in South Indian cuisine traditionally made with urad dal and rice batter, has evolved into various delightful versions, including the special Chana Dal Dosa

Every morning, we face the eternal question: What's for breakfast? It's a meal that sets the tone for the day, and it better be good.

Dosa lovers, this healthier atta vegetable dosa can be your new breakfast staple. Try the recipe to believe it.

While a typical plate of curd rice is enough to soothe your soul, we thought of perking it up with a splash of colours. Read on for details.

But wait, the South Indian cuisine takes it up a notch with a stunning array of options, and leading the pack is the mighty Uttapam!

Oats, the main ingredient in this uttapam, are known for their high fibre content, which helps keep us satiated for longer periods.

Malaika Arora enjoys South Indian cuisine and a proof to that is her posts and stories on social media. Take the latest one for example. Read on.

Bhagyashree, who recently travelled to Goa, shared a picture of her wholesome and yummy breakfast plate on her Instagram stories.

Malli Pongal is a delicious twist on classic Pongal, making it a perfect choice for breakfast, a light snack, or a light dinner.

Bhagyashree enjoyed millet dosas and idlis while on a flight.

Breakfast Places In Bengaluru: From classic South Indian dishes to American-style staples, this list has something for every palate.

Annam Ganji Recipe: While annam ganji or rice kanji is popular in the Southern region, you will also get its equivalent in the Eastern regions of India - panta bhaat and pakahala.

Uttapam, like idli and dosa, is a healthy South Indian breakfast made from fermented rice and lentil batter, promoting digestibility and nutrient absorption.

This stuffed idli is a protein-rich dish that would make a wholesome addition to your breakfast table. Continue reading to learn how to prepare it.

Indulge in these delectable uttapams for breakfast with your family and reap rewards of up to 10% in return.

Dosa, a favourite in South Indian cuisine traditionally made with urad dal and rice batter, has evolved into various delightful versions, including the special Chana Dal Dosa

Every morning, we face the eternal question: What's for breakfast? It's a meal that sets the tone for the day, and it better be good.

Dosa lovers, this healthier atta vegetable dosa can be your new breakfast staple. Try the recipe to believe it.

While a typical plate of curd rice is enough to soothe your soul, we thought of perking it up with a splash of colours. Read on for details.

But wait, the South Indian cuisine takes it up a notch with a stunning array of options, and leading the pack is the mighty Uttapam!

Oats, the main ingredient in this uttapam, are known for their high fibre content, which helps keep us satiated for longer periods.

Malaika Arora enjoys South Indian cuisine and a proof to that is her posts and stories on social media. Take the latest one for example. Read on.