South Indian Cuisine
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Kerala-Style Soya Chunks: Make This Delicious, High-Protein Snack In Just 30 Mins
Soya Chunks: This delightful snack offers authentic South Indian flavours and is sure to make you an instant fan.
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Zeenat Aman Shows Us How To Have The Perfect Weekend. Hint: It's Filled With Dosas And Idlis
Who knew Zeenat Aman had such a love for comfort food? Her Instagram posts are full of food goals, and we're here for it!
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Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu
Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.
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Breakfast In Bed Is Rather Passe. So, Anushka Sharma And Virat Kohli Did This In Mumbai
From crispy dosas to flavorful idli podi, the couple savoured the best of South Indian cuisine
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A Sneak Peek Inside Sara Tendulkar's Slow, Food-Filled Sunday
Sara Tendulkar wrapped up her gastronomical adventure by indulging in palatable South Indian cuisine
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Chettinad's Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal.
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Avartana Debuts At ITC Maurya, Delhi: A Fresh Take On Southern Indian Cuisine In The Capital
Get ready, Delhi! Avartana is now open at ITC Maurya, and it promises a mouthwatering mix of traditional and modern Southern Indian cuisine!
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3 Anytime Coolers From South India that Do More Than Quenching Your Thirst
While these South Indian drinks are perfect for summer, they are equally satisfying around the year when you need a refreshing beverage that also cools you down:
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Love Rasam? You Need To Try This Delightful Jasmine Rasam Recipe ASAP
Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour.
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Onam 2024: 13 Best Places In Chennai To Enjoy A Traditional Onasadya
Onam 2024: This year, Chennai offers a wide array of options that include talented home chefs who are collaborating with restaurants and hotels as well as established Kerala cuisine restaurants
-
Got Leftover Idlis? Transform Them Into These Delectable Curd Idlis (Recipe Inside)
Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.
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Onam 2024: 7 Must-Try Pachadi Recipes For Your Sadya Feast
Onam 2024: These seven pachadi recipes, each with its unique flavour profile, showcase the rich diversity of South Indian cuisine and add layers of taste and texture to the Onam Sadya.
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5 Hacks That Will Keep Your Dosa Batter Fresh and Delicious -Even After A Week
Dosa isn't just a staple in South Indian cuisine; it's a crispy, savoury treat loved by folks everywhere. Whether you're munching on it with some spicy sambar and tangy coconut chutney.
-
Bored With Pulao? Try This Cosy One-Pot Rasam Rice Instead
We all have those days when cooking feels like too much effort, and we just want something quick and easy.
-
Dosa Lover? Indulge In This 4-Layered Dosa That Brings A Fresh Twist To The Classic Dish
Unlike a regular dosa, this one includes four different types of fillings: paneer bhurji, cheese, onions, and a delicious mix of ghee and podi powder.
-
Kerala-Style Soya Chunks: Make This Delicious, High-Protein Snack In Just 30 Mins
Soya Chunks: This delightful snack offers authentic South Indian flavours and is sure to make you an instant fan.
-
Zeenat Aman Shows Us How To Have The Perfect Weekend. Hint: It's Filled With Dosas And Idlis
Who knew Zeenat Aman had such a love for comfort food? Her Instagram posts are full of food goals, and we're here for it!
-
Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu
Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.
-
Breakfast In Bed Is Rather Passe. So, Anushka Sharma And Virat Kohli Did This In Mumbai
From crispy dosas to flavorful idli podi, the couple savoured the best of South Indian cuisine
-
A Sneak Peek Inside Sara Tendulkar's Slow, Food-Filled Sunday
Sara Tendulkar wrapped up her gastronomical adventure by indulging in palatable South Indian cuisine
-
Chettinad's Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal.
-
Avartana Debuts At ITC Maurya, Delhi: A Fresh Take On Southern Indian Cuisine In The Capital
Get ready, Delhi! Avartana is now open at ITC Maurya, and it promises a mouthwatering mix of traditional and modern Southern Indian cuisine!
-
3 Anytime Coolers From South India that Do More Than Quenching Your Thirst
While these South Indian drinks are perfect for summer, they are equally satisfying around the year when you need a refreshing beverage that also cools you down:
-
Love Rasam? You Need To Try This Delightful Jasmine Rasam Recipe ASAP
Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour.
-
Onam 2024: 13 Best Places In Chennai To Enjoy A Traditional Onasadya
Onam 2024: This year, Chennai offers a wide array of options that include talented home chefs who are collaborating with restaurants and hotels as well as established Kerala cuisine restaurants
-
Got Leftover Idlis? Transform Them Into These Delectable Curd Idlis (Recipe Inside)
Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.
-
Onam 2024: 7 Must-Try Pachadi Recipes For Your Sadya Feast
Onam 2024: These seven pachadi recipes, each with its unique flavour profile, showcase the rich diversity of South Indian cuisine and add layers of taste and texture to the Onam Sadya.
-
5 Hacks That Will Keep Your Dosa Batter Fresh and Delicious -Even After A Week
Dosa isn't just a staple in South Indian cuisine; it's a crispy, savoury treat loved by folks everywhere. Whether you're munching on it with some spicy sambar and tangy coconut chutney.
-
Bored With Pulao? Try This Cosy One-Pot Rasam Rice Instead
We all have those days when cooking feels like too much effort, and we just want something quick and easy.
-
Dosa Lover? Indulge In This 4-Layered Dosa That Brings A Fresh Twist To The Classic Dish
Unlike a regular dosa, this one includes four different types of fillings: paneer bhurji, cheese, onions, and a delicious mix of ghee and podi powder.
