South Indian Cuisine

Masala Idli Recipe: Do you struggle to make masala idli at home? Here are some tips that'll help you make it perfectly every single time.

Dosa Recipes: Karam dosa is a staple in Andhra households. This dosa features a spicy chutney called karam along with a powdered dal mixture.

Tomato Rice Recipe: Here, we'll be sharing some useful tips that will help you ace your tomato rice recipe. Check them out below:

Curd Rice Recipe: This unique dish gives an interesting twist to the classic and is something that all curd rice lovers must try.

Coconut Shell Idli: The dish is a type of popular podi idli from Karnataka that is prepared in a coconut shell

Diljit Dosanjh was recently seen indulging in a mouth-watering crispy dosa, and left us craving some too. Check out the video below:

Duck Mappas is a quintessential signature dish from Central Kerala. This is a dish you're likely to find at toddy shops around Kochi, Alappuzha and Kottayam.

South Indian cuisine is loved for its distinct flavours. And this dish seemed to have captured hearts in India and abroad.

Thoran is one of the quintessential dishes in Kerala cuisine. It is a stir-fried vegetable that gets enhanced with the flavours of coconut, curry leaves, and spices.

Attention everyone! The list of the top 100 best cuisines in the world has just been revealed! Guess what? India's cuisine made the list too, beating the USA, South Korea and Thailand!

Many people find it challenging to recreate authentic South Indian flavours at home. Achieve this goal by stocking your pantry with these essential ingredients.

"You pay for the location and vibe not just dosa. 32nd Avenue is most premium location for a restaurant, expect high prices," stated a user.

Dosa, a favourite in South Indian cuisine traditionally made with urad dal and rice batter, has evolved into various delightful versions, including the special Chana Dal Dosa

From dosa to medu vada and more, Chef Gary Mehigan enjoyed some popular South Indian delicacies in Bangalore.

Here, we present some mouth-watering dishes you can prepare using gongura leaves. Check out the recipes below:

Masala Idli Recipe: Do you struggle to make masala idli at home? Here are some tips that'll help you make it perfectly every single time.

Dosa Recipes: Karam dosa is a staple in Andhra households. This dosa features a spicy chutney called karam along with a powdered dal mixture.

Tomato Rice Recipe: Here, we'll be sharing some useful tips that will help you ace your tomato rice recipe. Check them out below:

Curd Rice Recipe: This unique dish gives an interesting twist to the classic and is something that all curd rice lovers must try.

Coconut Shell Idli: The dish is a type of popular podi idli from Karnataka that is prepared in a coconut shell

Diljit Dosanjh was recently seen indulging in a mouth-watering crispy dosa, and left us craving some too. Check out the video below:

Duck Mappas is a quintessential signature dish from Central Kerala. This is a dish you're likely to find at toddy shops around Kochi, Alappuzha and Kottayam.

South Indian cuisine is loved for its distinct flavours. And this dish seemed to have captured hearts in India and abroad.

Thoran is one of the quintessential dishes in Kerala cuisine. It is a stir-fried vegetable that gets enhanced with the flavours of coconut, curry leaves, and spices.

Attention everyone! The list of the top 100 best cuisines in the world has just been revealed! Guess what? India's cuisine made the list too, beating the USA, South Korea and Thailand!

Many people find it challenging to recreate authentic South Indian flavours at home. Achieve this goal by stocking your pantry with these essential ingredients.

"You pay for the location and vibe not just dosa. 32nd Avenue is most premium location for a restaurant, expect high prices," stated a user.

Dosa, a favourite in South Indian cuisine traditionally made with urad dal and rice batter, has evolved into various delightful versions, including the special Chana Dal Dosa

From dosa to medu vada and more, Chef Gary Mehigan enjoyed some popular South Indian delicacies in Bangalore.

Here, we present some mouth-watering dishes you can prepare using gongura leaves. Check out the recipes below: