South Indian Recipes
- All
- News
- Videos
- Photos
- Web Stories
-
Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu
- Friday November 15, 2024
- Ashwin Rajagopalan
Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.
- food.ndtv.com
-
Love Sipping Soup? Don't Miss Trying This South Indian Bonda Soup This Winter
- Wednesday November 13, 2024
- Vaishali Kapila
Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.
- food.ndtv.com
-
Craving Comfort Food? This Easy South Indian Egg Rice Is Just What You Need
- Wednesday November 6, 2024
- Payal
South Indian Egg Rice isn't just delicious; it's packed with protein and flavour. Eggs are a solid source of protein, and adding them to rice with spices just makes it a total win.
- food.ndtv.com
-
Watch: Viral Video Of Woman's Helicopter Dosa Gets Over 79 Million Views
- Sunday October 27, 2024
- Written by NDTV Food Desk, Edited by Toshita Sahni
A video showcasing the unique preparation of the helicopter dosa in Ahmedabad has taken the internet by storm.
- food.ndtv.com
-
Sabudana Punugulu Recipe: Try The Crispy And Yummy Snack Loved In South India
- Monday October 21, 2024
- Neha Grover
Sabudana punugulu is a delicious and versatile snack that can be enjoyed by people of all ages. Once you try it, you'll fall in love with it.
- food.ndtv.com
-
Chettinad's Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
- Sunday October 13, 2024
- Ashwin Rajagopalan
This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal.
- food.ndtv.com
-
Love Rasam? You Need To Try This Delightful Jasmine Rasam Recipe ASAP
- Tuesday October 1, 2024
- Written by Vaishali Kapila, Edited by Neha Grover
Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour.
- food.ndtv.com
-
Got Leftover Idlis? Transform Them Into These Delectable Curd Idlis (Recipe Inside)
- Saturday September 7, 2024
- Written by Vaishali Kapila, Edited by Neha Grover
Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.
- food.ndtv.com
-
How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful
- Thursday September 5, 2024
- Somdatta Saha
Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.
- food.ndtv.com
-
Onam 2024: 7 Must-Try Pachadi Recipes For Your Sadya Feast
- Tuesday September 3, 2024
- Neha Grover
Onam 2024: These seven pachadi recipes, each with its unique flavour profile, showcase the rich diversity of South Indian cuisine and add layers of taste and texture to the Onam Sadya.
- food.ndtv.com
-
Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu
- Friday November 15, 2024
- Ashwin Rajagopalan
Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.
- food.ndtv.com
-
Love Sipping Soup? Don't Miss Trying This South Indian Bonda Soup This Winter
- Wednesday November 13, 2024
- Vaishali Kapila
Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.
- food.ndtv.com
-
Craving Comfort Food? This Easy South Indian Egg Rice Is Just What You Need
- Wednesday November 6, 2024
- Payal
South Indian Egg Rice isn't just delicious; it's packed with protein and flavour. Eggs are a solid source of protein, and adding them to rice with spices just makes it a total win.
- food.ndtv.com
-
Watch: Viral Video Of Woman's Helicopter Dosa Gets Over 79 Million Views
- Sunday October 27, 2024
- Written by NDTV Food Desk, Edited by Toshita Sahni
A video showcasing the unique preparation of the helicopter dosa in Ahmedabad has taken the internet by storm.
- food.ndtv.com
-
Sabudana Punugulu Recipe: Try The Crispy And Yummy Snack Loved In South India
- Monday October 21, 2024
- Neha Grover
Sabudana punugulu is a delicious and versatile snack that can be enjoyed by people of all ages. Once you try it, you'll fall in love with it.
- food.ndtv.com
-
Chettinad's Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
- Sunday October 13, 2024
- Ashwin Rajagopalan
This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal.
- food.ndtv.com
-
Love Rasam? You Need To Try This Delightful Jasmine Rasam Recipe ASAP
- Tuesday October 1, 2024
- Written by Vaishali Kapila, Edited by Neha Grover
Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour.
- food.ndtv.com
-
Got Leftover Idlis? Transform Them Into These Delectable Curd Idlis (Recipe Inside)
- Saturday September 7, 2024
- Written by Vaishali Kapila, Edited by Neha Grover
Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.
- food.ndtv.com
-
How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful
- Thursday September 5, 2024
- Somdatta Saha
Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.
- food.ndtv.com
-
Onam 2024: 7 Must-Try Pachadi Recipes For Your Sadya Feast
- Tuesday September 3, 2024
- Neha Grover
Onam 2024: These seven pachadi recipes, each with its unique flavour profile, showcase the rich diversity of South Indian cuisine and add layers of taste and texture to the Onam Sadya.
- food.ndtv.com