South Indian Snacks
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Kerala-Style Soya Chunks: Make This Delicious, High-Protein Snack In Just 30 Mins
Soya Chunks: This delightful snack offers authentic South Indian flavours and is sure to make you an instant fan.
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From South India To Your Table: Discover Unique South Indian Snacks For Diwali Spread
This Diwali, indulge yourself and your family with these unique and mouth-watering South Indian snacks.
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Sabudana Punugulu Recipe: Try The Crispy And Yummy Snack Loved In South India
Sabudana punugulu is a delicious and versatile snack that can be enjoyed by people of all ages. Once you try it, you'll fall in love with it.
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Chettinad's Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal.
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Stuffed Paniyaram Recipe: A Clever New Twist To Classic South Indian Snack
Kuzhi paniyaram is one of the most popular street food dishes in many parts of South India
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Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can't Resist
Malli Pongal is a delicious twist on classic Pongal, making it a perfect choice for breakfast, a light snack, or a light dinner.
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7 Vegan Indian Street Foods You Absolutely Need To Try Right Now
What vegan options does Indian street food have to offer? Is there a variety of snacks that are plant-based and safe to eat? Read on to find out.
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4 Effortless Ways To Whip Up Perfectly Crispy Banana Chips At Home
Banana Chips Recipe: Do you struggle to make banana chips at home? Not anymore! Here are some easy methods with which you can make them perfectly.
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Pattanam Pakoda From Tamil Nadu Is The Perfect Anytime Snack To Curb Hunger
Many train commuters from Thanjavur to Madras (now Chennai) packed these crunchy snacks for their overnight journey. It's why the name Pattanam Pakoda has stuck.
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The Fascinating Story Of Rava Idli - How It Is Enjoyed In Bengaluru And Chennai
The rava idli didn't just become a part of restaurant menus in Bengaluru and Chennai but also became a popular 'tiffin' snack across South India.
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Say Goodbye To Regular Toast! Try This South Indian Twist On Chilli Cheese Toast
Cheese podi toast gives a unique twist to regular chilli cheese toast. The use of podi masala gives it an interesting South Indian flavour.
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Keerai Vadai: Elevate Your Tea Time With This Crispy South Indian Delight
Snacks For Tea Time: Keerai vadai is made using a combination of chana dal, toor dal, spinach leaves, and a pool of flavorful spices.
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Want To Make Perfect Crispy Murukku At Home? Follow These 5 Tips
Cooking Tips: Making murukku at home is easier than it seems. Follow these tips for perfect results every time.
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Bored Of Samosas? Try These Delicious Masoor Dal Vadas For Your Tea-Time Fix
Masoor Dal Vadas Recipes: Masoor dal vadas are quite popular in South India and make for a perfect tea-time snack. Check out the recipe below:
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Chettinad Kara Paniyaram May Cause Food Frenzy And Happy Tummies
Don't worry if you lack the traditional utensils - a standard measuring cup works just fine. Soak these ingredients for 4 to 5 hours, let them ferment for 6 to 7 hours, and your batter is ready.
-
Kerala-Style Soya Chunks: Make This Delicious, High-Protein Snack In Just 30 Mins
Soya Chunks: This delightful snack offers authentic South Indian flavours and is sure to make you an instant fan.
-
From South India To Your Table: Discover Unique South Indian Snacks For Diwali Spread
This Diwali, indulge yourself and your family with these unique and mouth-watering South Indian snacks.
-
Sabudana Punugulu Recipe: Try The Crispy And Yummy Snack Loved In South India
Sabudana punugulu is a delicious and versatile snack that can be enjoyed by people of all ages. Once you try it, you'll fall in love with it.
-
Chettinad's Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal.
-
Stuffed Paniyaram Recipe: A Clever New Twist To Classic South Indian Snack
Kuzhi paniyaram is one of the most popular street food dishes in many parts of South India
-
Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can't Resist
Malli Pongal is a delicious twist on classic Pongal, making it a perfect choice for breakfast, a light snack, or a light dinner.
-
7 Vegan Indian Street Foods You Absolutely Need To Try Right Now
What vegan options does Indian street food have to offer? Is there a variety of snacks that are plant-based and safe to eat? Read on to find out.
-
4 Effortless Ways To Whip Up Perfectly Crispy Banana Chips At Home
Banana Chips Recipe: Do you struggle to make banana chips at home? Not anymore! Here are some easy methods with which you can make them perfectly.
-
Pattanam Pakoda From Tamil Nadu Is The Perfect Anytime Snack To Curb Hunger
Many train commuters from Thanjavur to Madras (now Chennai) packed these crunchy snacks for their overnight journey. It's why the name Pattanam Pakoda has stuck.
-
The Fascinating Story Of Rava Idli - How It Is Enjoyed In Bengaluru And Chennai
The rava idli didn't just become a part of restaurant menus in Bengaluru and Chennai but also became a popular 'tiffin' snack across South India.
-
Say Goodbye To Regular Toast! Try This South Indian Twist On Chilli Cheese Toast
Cheese podi toast gives a unique twist to regular chilli cheese toast. The use of podi masala gives it an interesting South Indian flavour.
-
Keerai Vadai: Elevate Your Tea Time With This Crispy South Indian Delight
Snacks For Tea Time: Keerai vadai is made using a combination of chana dal, toor dal, spinach leaves, and a pool of flavorful spices.
-
Want To Make Perfect Crispy Murukku At Home? Follow These 5 Tips
Cooking Tips: Making murukku at home is easier than it seems. Follow these tips for perfect results every time.
-
Bored Of Samosas? Try These Delicious Masoor Dal Vadas For Your Tea-Time Fix
Masoor Dal Vadas Recipes: Masoor dal vadas are quite popular in South India and make for a perfect tea-time snack. Check out the recipe below:
-
Chettinad Kara Paniyaram May Cause Food Frenzy And Happy Tummies
Don't worry if you lack the traditional utensils - a standard measuring cup works just fine. Soak these ingredients for 4 to 5 hours, let them ferment for 6 to 7 hours, and your batter is ready.
