South Indian Snacks

What vegan options does Indian street food have to offer? Is there a variety of snacks that are plant-based and safe to eat? Read on to find out.

Banana Chips Recipe: Do you struggle to make banana chips at home? Not anymore! Here are some easy methods with which you can make them perfectly.

Many train commuters from Thanjavur to Madras (now Chennai) packed these crunchy snacks for their overnight journey. It's why the name Pattanam Pakoda has stuck.

The rava idli didn't just become a part of restaurant menus in Bengaluru and Chennai but also became a popular 'tiffin' snack across South India.

Cheese podi toast gives a unique twist to regular chilli cheese toast. The use of podi masala gives it an interesting South Indian flavour.

Snacks For Tea Time: Keerai vadai is made using a combination of chana dal, toor dal, spinach leaves, and a pool of flavorful spices.

Cooking Tips: Making murukku at home is easier than it seems. Follow these tips for perfect results every time.

Masoor Dal Vadas Recipes: Masoor dal vadas are quite popular in South India and make for a perfect tea-time snack. Check out the recipe below:

Don't worry if you lack the traditional utensils - a standard measuring cup works just fine. Soak these ingredients for 4 to 5 hours, let them ferment for 6 to 7 hours, and your batter is ready.

Visit any state in the southern part of India, and you will find at least one tiffin room in every locality, serving some delicious snacks and drinks.

Aratikaya Fry is made with unripe banana, which otherwise lacks in taste but when fried to make this dish, explodes with impressive flavours.

Cheese bonda is the perfect choice when you're craving an indulgent and crispy snack. Check out our quick recipe below.

Unnakaya is one of those legendary teatime staples. And here is the perfect recipe to make it.

Banana Chips Recipe: While most of us prefer buying banana chips from the market, it's best to make fresh banana chips at home.

Upperi is a local sweet dish from Kerala, prepared using banana, jaggery and a few other ingredients.

What vegan options does Indian street food have to offer? Is there a variety of snacks that are plant-based and safe to eat? Read on to find out.

Banana Chips Recipe: Do you struggle to make banana chips at home? Not anymore! Here are some easy methods with which you can make them perfectly.

Many train commuters from Thanjavur to Madras (now Chennai) packed these crunchy snacks for their overnight journey. It's why the name Pattanam Pakoda has stuck.

The rava idli didn't just become a part of restaurant menus in Bengaluru and Chennai but also became a popular 'tiffin' snack across South India.

Cheese podi toast gives a unique twist to regular chilli cheese toast. The use of podi masala gives it an interesting South Indian flavour.

Snacks For Tea Time: Keerai vadai is made using a combination of chana dal, toor dal, spinach leaves, and a pool of flavorful spices.

Cooking Tips: Making murukku at home is easier than it seems. Follow these tips for perfect results every time.

Masoor Dal Vadas Recipes: Masoor dal vadas are quite popular in South India and make for a perfect tea-time snack. Check out the recipe below:

Don't worry if you lack the traditional utensils - a standard measuring cup works just fine. Soak these ingredients for 4 to 5 hours, let them ferment for 6 to 7 hours, and your batter is ready.

Visit any state in the southern part of India, and you will find at least one tiffin room in every locality, serving some delicious snacks and drinks.

Aratikaya Fry is made with unripe banana, which otherwise lacks in taste but when fried to make this dish, explodes with impressive flavours.

Cheese bonda is the perfect choice when you're craving an indulgent and crispy snack. Check out our quick recipe below.

Unnakaya is one of those legendary teatime staples. And here is the perfect recipe to make it.

Banana Chips Recipe: While most of us prefer buying banana chips from the market, it's best to make fresh banana chips at home.

Upperi is a local sweet dish from Kerala, prepared using banana, jaggery and a few other ingredients.