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Have This Spice Before Bed Daily To Achieve Amazing Health Benefits
In this article, we discuss how consuming cardamom before bed can boost your health.
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Find Out The Best And Worst Foods For Inflammation, From Our Expert
Inflammation: Nutritionist explains the various causes behind chronic inflammation and how what you eat can make it worse or better.
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Dhoom Dhaam Review: Yami Gautam's Film Is Not As Much Fun As It Aspires To Be
Dhoom Dhaam Review: Full marks to Yami Gautam and Pratik Gandhi for gamely trying to spice up a desultory ride.
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These Desi Spices Can Reduce Your Cancer Risk
Desi Spices Reduce Cancer Risk: In this article, we share a list of spices you can add to your diet to reduce your risk of cancer.
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Why Indian Food Tastes So Good? 6 Cooking Tips No One Tells You About
As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be cooked or which spice should be added at what stage to bring out the best flavours.
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Spices You Must Add To Your Diet If You Have Gut Issues
Here we share a list of spices you can add to your diet for better gut health.
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Nature's Candy: This Quick Masala Grapes Recipe Will Make Your Tastebuds Dance
Replace high-calorie desserts at the end of your meal with these sweet-and-sour masala grapes prepared in a jiffy.
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5 Spices Every Woman Should Have In Her Daily Diet, As Per An Expert
From preventing menstrual cramps to maintaining hormonal balance and more, they can transform women's health in more ways than one.
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Ajwain Health Benefits: 10 Benefits Of Adding Carom Seeds To Your Diet
Health Benefits of Ajwain: In this article, we share a list of ways in which adding ajwain to your diet can help boost your health.
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Love Dum Aloo? This Bengali-Style Recipe Will Be Your New Favourite
Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.
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Fitness Expert Suggests Incorporating Cumin In Your Diet, Check Out Its Health Benefits
Cumin is a spice that has long been part of our traditional medicine systems. It has powerful medicinal effects that have proven to help in various conditions.
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Why Do Whole Spices Taste Different (Or Better) Than Powdered Spices
Spices are essential in defining the flavour of a dish, but the form you use - whole or powdered - can make a big difference. Here's what you need to know about the science behind whole and powdered spices.
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Homemade Ginger Wine: A Warm And Comforting Winter Delight
A warm, spiced ginger wine that soothes, heals, and brings festive joy during chilly winter nights.
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Turn Simple Roasted Chana Into Lays-Flavoured Snack In 5 Minutes (Recipe Inside)
The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.
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Food Authority Orders Patanjali Foods To Recall Batch Of Red Chilli Powder Over Safety Norms
A specific batch of red chilli powder by Patanjali Foods Ltd was recalled due to non-conformance with the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
-
Have This Spice Before Bed Daily To Achieve Amazing Health Benefits
In this article, we discuss how consuming cardamom before bed can boost your health.
-
Find Out The Best And Worst Foods For Inflammation, From Our Expert
Inflammation: Nutritionist explains the various causes behind chronic inflammation and how what you eat can make it worse or better.
-
Dhoom Dhaam Review: Yami Gautam's Film Is Not As Much Fun As It Aspires To Be
Dhoom Dhaam Review: Full marks to Yami Gautam and Pratik Gandhi for gamely trying to spice up a desultory ride.
-
These Desi Spices Can Reduce Your Cancer Risk
Desi Spices Reduce Cancer Risk: In this article, we share a list of spices you can add to your diet to reduce your risk of cancer.
-
Why Indian Food Tastes So Good? 6 Cooking Tips No One Tells You About
As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be cooked or which spice should be added at what stage to bring out the best flavours.
-
Spices You Must Add To Your Diet If You Have Gut Issues
Here we share a list of spices you can add to your diet for better gut health.
-
Nature's Candy: This Quick Masala Grapes Recipe Will Make Your Tastebuds Dance
Replace high-calorie desserts at the end of your meal with these sweet-and-sour masala grapes prepared in a jiffy.
-
5 Spices Every Woman Should Have In Her Daily Diet, As Per An Expert
From preventing menstrual cramps to maintaining hormonal balance and more, they can transform women's health in more ways than one.
-
Ajwain Health Benefits: 10 Benefits Of Adding Carom Seeds To Your Diet
Health Benefits of Ajwain: In this article, we share a list of ways in which adding ajwain to your diet can help boost your health.
-
Love Dum Aloo? This Bengali-Style Recipe Will Be Your New Favourite
Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.
-
Fitness Expert Suggests Incorporating Cumin In Your Diet, Check Out Its Health Benefits
Cumin is a spice that has long been part of our traditional medicine systems. It has powerful medicinal effects that have proven to help in various conditions.
-
Why Do Whole Spices Taste Different (Or Better) Than Powdered Spices
Spices are essential in defining the flavour of a dish, but the form you use - whole or powdered - can make a big difference. Here's what you need to know about the science behind whole and powdered spices.
-
Homemade Ginger Wine: A Warm And Comforting Winter Delight
A warm, spiced ginger wine that soothes, heals, and brings festive joy during chilly winter nights.
-
Turn Simple Roasted Chana Into Lays-Flavoured Snack In 5 Minutes (Recipe Inside)
The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.
-
Food Authority Orders Patanjali Foods To Recall Batch Of Red Chilli Powder Over Safety Norms
A specific batch of red chilli powder by Patanjali Foods Ltd was recalled due to non-conformance with the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
