Spicy Food

Salad Recipes: Also known as 'oi muchim' in Korean, this unique salad is one of a kind. It is commonly served in Korean restaurants and is known for its distinct flavours.

Pakoda Recipes: The combination of sweet and spicy works out quite well, providing an interesting blend of flavours to the palate.

A Mexican street food vendor was challenged to try spicy Indian street food in exchange for a swanky car.

If you are a fan of crispy corn, this schezwan crispy corn recipe will surely make your rainy-day indulgence guilt-free!

Tomato chutney is a delectable condiment that pairs well with any meal - yes, even unexpected ones! Here's how you can maximise the flavours of your tomato chutney.

Bhagayshree treated her online fans to a tasty chole recipe. She also explained how it is full of nutrients.

Do you go to a restaurant every time you crave spicy kadhai paneer? Well, not anymore! Read on to learn these easy tips that will make you a Kadhai Paneer pro in no time!

As temperatures rise, its the perfect time to indulge in some icy-cool delicacies. While you can never go wrong with the traditional vanilla and chocolate flavours, this summer go the extra mile to try something more adventurous. From the spicy notes of chai to the exotic sweetness of nolen gur - there's a world of flavours waiting to be explored...

A vlogger was recently seen combining the famous Buldak spicy noodles with a scoop of chocolate ice cream. Take a look at the video below:

Salads are a healthy go-to, but sometimes they can feel a bit...well, boring. Enter the magic of homemade salad dressings! These flavourful concoctions can be whipped up in minutes and completely transform your salad game.

Planning a trip to Pushkar? Skip the tourist traps and hit the streets! This food guide unlocks some of the best local eats, from spicy Dal Baati to deep-fried Rabri heaven.

Pyaaz kachoris are loved for their spicy filling and flaky texture. But how do you make these at home? Follow these easy tips while whipping some up, and you will be a pyaaz kachori pro in no time!

Denmark's food agency has recalled three products by Samyang, a South Korean instant ramen brand on account of their high spice levels.

Chilli oil dishes: This oil is a versatile kitchen ingredient used to give a fiery kick to your normal dishes. Here are 5 easy dishes to use it in.

Dosa Recipes: Karam dosa is a staple in Andhra households. This dosa features a spicy chutney called karam along with a powdered dal mixture.

Salad Recipes: Also known as 'oi muchim' in Korean, this unique salad is one of a kind. It is commonly served in Korean restaurants and is known for its distinct flavours.

Pakoda Recipes: The combination of sweet and spicy works out quite well, providing an interesting blend of flavours to the palate.

A Mexican street food vendor was challenged to try spicy Indian street food in exchange for a swanky car.

If you are a fan of crispy corn, this schezwan crispy corn recipe will surely make your rainy-day indulgence guilt-free!

Tomato chutney is a delectable condiment that pairs well with any meal - yes, even unexpected ones! Here's how you can maximise the flavours of your tomato chutney.

Bhagayshree treated her online fans to a tasty chole recipe. She also explained how it is full of nutrients.

Do you go to a restaurant every time you crave spicy kadhai paneer? Well, not anymore! Read on to learn these easy tips that will make you a Kadhai Paneer pro in no time!

As temperatures rise, its the perfect time to indulge in some icy-cool delicacies. While you can never go wrong with the traditional vanilla and chocolate flavours, this summer go the extra mile to try something more adventurous. From the spicy notes of chai to the exotic sweetness of nolen gur - there's a world of flavours waiting to be explored...

A vlogger was recently seen combining the famous Buldak spicy noodles with a scoop of chocolate ice cream. Take a look at the video below:

Salads are a healthy go-to, but sometimes they can feel a bit...well, boring. Enter the magic of homemade salad dressings! These flavourful concoctions can be whipped up in minutes and completely transform your salad game.

Planning a trip to Pushkar? Skip the tourist traps and hit the streets! This food guide unlocks some of the best local eats, from spicy Dal Baati to deep-fried Rabri heaven.

Pyaaz kachoris are loved for their spicy filling and flaky texture. But how do you make these at home? Follow these easy tips while whipping some up, and you will be a pyaaz kachori pro in no time!

Denmark's food agency has recalled three products by Samyang, a South Korean instant ramen brand on account of their high spice levels.

Chilli oil dishes: This oil is a versatile kitchen ingredient used to give a fiery kick to your normal dishes. Here are 5 easy dishes to use it in.

Dosa Recipes: Karam dosa is a staple in Andhra households. This dosa features a spicy chutney called karam along with a powdered dal mixture.