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5 Genius Ways to Store Dry Coconut and Keep It Fresh for Months
Worried about dry coconut going bad? These 5 simple storage tips will keep it fresh and delicious!
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How To Make Healthy Green Chana Pulao - A Must-Try Recipe This Winter!
While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding green gram pulao (aka chholia pulao) to your recipe list.
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Making Makki Ki Roti Just Got So Much Easier - Try This Simple Trick
Makki Ki Roti: Thanks to a viral Instagram video by digital creator Deepti Kapoor, you can now whip up makki ki roti without breaking a sweat - or the dough.
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Level Up Your Chutney Game With This Madurai-Special Thanni Chutney
Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic dishes such as idli, dosa, and more.
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Can The Egg Floating Test Determine Its Freshness? Here's What It Really Means
According to the US Department of Agriculture (USDA), while floating eggs are a sign of reduced quality, they may still be safe to consume.
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Bored Of Plain Pooris? Try This Winter-Special Bihari-Style Murauri Poori Instead
Murauri is made with kitchen staples and tastes best when combined with chutneys and sabzis.
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Homemade Curd Vs. Store-Bought: What Is Really Better For You?
Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what the experts think.
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This Sweet Delight Has Shraddha Kapoor Hooked Even After Diwali
In the photos, Shraddha is seen sitting comfortably on a sofa, holding a large box of jalebis - the syrup-soaked, crispy delights that are a staple during Diwali.
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Tips To Store Jaggery And Easy Ways To Add It To Your Winter Diet
Jaggery is a go-to for many after meals, thanks to its health benefits and its ability to keep the body warm.
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Masaba Gupta Reveals One Of Her Post-Pregnancy Breakfast Staples
Masaba Gupta recently took to Instagram to share another update related to pregnancy and her diet. She specifically shared details about her "breakfast porridge situation".
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Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu
Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.
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Turkey Isn't Just For Thanksgiving: 7 Reasons Why It Deserves A Special Place On Your Plate
Think turkey is just for Thanksgiving? It's more than a holiday dish! Here are some health benefits of eating turkey and why it should be a staple in your kitchen.
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Say Goodbye To Dairy: 7 Must-Try Plant-Based Milks That Are Taking Over!
Milk is a staple in many homes, but plant-based alternatives are on the rise! They're cruelty-free, eco-friendly, and have a longer shelf life than animal milk. Plus, they're perfect for those with lactose intolerance or allergies.
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Chettinad's Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal.
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5 Smart Ways To Reuse Leftover Sabudana
As we celebrate the holy festival of Navratri from October 3 to October 11, 2024, devotees honour the nine forms of Goddess Durga and often observe a satvik diet.
-
5 Genius Ways to Store Dry Coconut and Keep It Fresh for Months
Worried about dry coconut going bad? These 5 simple storage tips will keep it fresh and delicious!
-
How To Make Healthy Green Chana Pulao - A Must-Try Recipe This Winter!
While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding green gram pulao (aka chholia pulao) to your recipe list.
-
Making Makki Ki Roti Just Got So Much Easier - Try This Simple Trick
Makki Ki Roti: Thanks to a viral Instagram video by digital creator Deepti Kapoor, you can now whip up makki ki roti without breaking a sweat - or the dough.
-
Level Up Your Chutney Game With This Madurai-Special Thanni Chutney
Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic dishes such as idli, dosa, and more.
-
Can The Egg Floating Test Determine Its Freshness? Here's What It Really Means
According to the US Department of Agriculture (USDA), while floating eggs are a sign of reduced quality, they may still be safe to consume.
-
Bored Of Plain Pooris? Try This Winter-Special Bihari-Style Murauri Poori Instead
Murauri is made with kitchen staples and tastes best when combined with chutneys and sabzis.
-
Homemade Curd Vs. Store-Bought: What Is Really Better For You?
Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what the experts think.
-
This Sweet Delight Has Shraddha Kapoor Hooked Even After Diwali
In the photos, Shraddha is seen sitting comfortably on a sofa, holding a large box of jalebis - the syrup-soaked, crispy delights that are a staple during Diwali.
-
Tips To Store Jaggery And Easy Ways To Add It To Your Winter Diet
Jaggery is a go-to for many after meals, thanks to its health benefits and its ability to keep the body warm.
-
Masaba Gupta Reveals One Of Her Post-Pregnancy Breakfast Staples
Masaba Gupta recently took to Instagram to share another update related to pregnancy and her diet. She specifically shared details about her "breakfast porridge situation".
-
Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu
Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.
-
Turkey Isn't Just For Thanksgiving: 7 Reasons Why It Deserves A Special Place On Your Plate
Think turkey is just for Thanksgiving? It's more than a holiday dish! Here are some health benefits of eating turkey and why it should be a staple in your kitchen.
-
Say Goodbye To Dairy: 7 Must-Try Plant-Based Milks That Are Taking Over!
Milk is a staple in many homes, but plant-based alternatives are on the rise! They're cruelty-free, eco-friendly, and have a longer shelf life than animal milk. Plus, they're perfect for those with lactose intolerance or allergies.
-
Chettinad's Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal.
-
5 Smart Ways To Reuse Leftover Sabudana
As we celebrate the holy festival of Navratri from October 3 to October 11, 2024, devotees honour the nine forms of Goddess Durga and often observe a satvik diet.
