Starch
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Scientists Uncover Surprising Origins Of Humanity's Carb Cravings
A study shows that the AMY1 gene, responsible for starch digestion, spread long before agriculture, suggesting an evolutionary preference for carbs.
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Struggling With Irritable Bowel Syndrome (IBS)? This New Study Reveals Cutting Out Sugar And Starch May Help
Cutting sugar and starch-loaded foods from your diet can provide relief from several troublesome IBS (Irritable Bowel Syndrome) symptoms.
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South Korean Scientists Grow Beef Inside Grain Of Rice For Protein Kick
The research team chose rice because it is an excellent dietary staple - with 80 per cent starch and 20 per cent protein and other nutrients.
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South Koreans Snack On Crispy Toothpick Fries, But Health Ministry Warns Against It
A viral trend of frying and consuming starch toothpicks has swept through South Korean social media. Consequently, the country's food ministry has issued a health warning, strongly advising people against eating these fried toothpicks.
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Are Starchy Vegetables Bad For You? Don't Fall For These Common Myths
We debunk a few myths surrounding vegetables high in starch and explain how they could benefit you. Read more below.
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Rice It Up! Strain The Rice Water Properly With This Smart Hack - Check It Now
The key is to avoid the starch as much as possible. Hence, the best practice is to drain out the rice water after cooking.
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White Rice For Diabetics: Is It Good For Health Or Not?
We agree it has multiple uses, but a bowl of white rice attracts debate due to its starch content. Let's try to seperate myths from facts.
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Bread, Pasta Made From Air? Revolutionary Food Gains World's Attention
It doesn't look particularly appetizing - a mustard yellow-hued powder with the texture of starch - but the ingredient that made its global debut in Singapore on Thursday is being touted as the latest breakthrough in food technology.
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Can You Eat Rice On Weight Loss Diet? Important Points To Know
Not sure if you can add rice in your weight loss diet? Here are a few things you should know about it.
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Nutritionist Explains Why Potato Are Not Bad For You
Potatoes are rich in fibre and nutrients such as potassium, vitamin C, vitamin B6, manganese, and antioxidants. The starch present in potato is of resistant type, which feeds the bacteria in your gut and aids gut health.
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Researchers Create "Invisible Fibre" To Make Food Healthier Without Altering Its Texture, Colour
Native starches like wheat, corn, and cassava have been transformed by scientists into dietary fibre that can be added to food to make it healthier without altering its texture, colour, or flavour.
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How To Remove Starch From Potatoes: 3 Hacks That You Must Try
Potatoes are one of the most versatile ingredients to cook with. But due to its high starch content we might avoid it. Learn how to remove excess starch from potatoes with these simple hacks.
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Diwali 2020: Expert Tips To Check And Avoid Adulterated Khoya; How To Make It At Home
Khoya is often contaminated by adding fine flour, starch, sooji, blotting paper and many harmful ingredients to it (including detergent, chemicals etc.)
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7 Boiled Potatoes (Aloo) Indian Dishes That Are An All-Time Hit
Boiled potatoes recipes: Boiled potatoes are said to be much healthier with starch removed. We have some evergreen Indian recipes for you to try with boiled potatoes.
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Celeb Nutritionist Rujuta Diwekar Tells Why Sprouted Moong Is 'The Food For The Wise'
Sprouting is the process of germination of various seeds and legumes, by soaking them in clean water for a certain period of time.
-
Scientists Uncover Surprising Origins Of Humanity's Carb Cravings
A study shows that the AMY1 gene, responsible for starch digestion, spread long before agriculture, suggesting an evolutionary preference for carbs.
-
Struggling With Irritable Bowel Syndrome (IBS)? This New Study Reveals Cutting Out Sugar And Starch May Help
Cutting sugar and starch-loaded foods from your diet can provide relief from several troublesome IBS (Irritable Bowel Syndrome) symptoms.
-
South Korean Scientists Grow Beef Inside Grain Of Rice For Protein Kick
The research team chose rice because it is an excellent dietary staple - with 80 per cent starch and 20 per cent protein and other nutrients.
-
South Koreans Snack On Crispy Toothpick Fries, But Health Ministry Warns Against It
A viral trend of frying and consuming starch toothpicks has swept through South Korean social media. Consequently, the country's food ministry has issued a health warning, strongly advising people against eating these fried toothpicks.
-
Are Starchy Vegetables Bad For You? Don't Fall For These Common Myths
We debunk a few myths surrounding vegetables high in starch and explain how they could benefit you. Read more below.
-
Rice It Up! Strain The Rice Water Properly With This Smart Hack - Check It Now
The key is to avoid the starch as much as possible. Hence, the best practice is to drain out the rice water after cooking.
-
White Rice For Diabetics: Is It Good For Health Or Not?
We agree it has multiple uses, but a bowl of white rice attracts debate due to its starch content. Let's try to seperate myths from facts.
-
Bread, Pasta Made From Air? Revolutionary Food Gains World's Attention
It doesn't look particularly appetizing - a mustard yellow-hued powder with the texture of starch - but the ingredient that made its global debut in Singapore on Thursday is being touted as the latest breakthrough in food technology.
-
Can You Eat Rice On Weight Loss Diet? Important Points To Know
Not sure if you can add rice in your weight loss diet? Here are a few things you should know about it.
-
Nutritionist Explains Why Potato Are Not Bad For You
Potatoes are rich in fibre and nutrients such as potassium, vitamin C, vitamin B6, manganese, and antioxidants. The starch present in potato is of resistant type, which feeds the bacteria in your gut and aids gut health.
-
Researchers Create "Invisible Fibre" To Make Food Healthier Without Altering Its Texture, Colour
Native starches like wheat, corn, and cassava have been transformed by scientists into dietary fibre that can be added to food to make it healthier without altering its texture, colour, or flavour.
-
How To Remove Starch From Potatoes: 3 Hacks That You Must Try
Potatoes are one of the most versatile ingredients to cook with. But due to its high starch content we might avoid it. Learn how to remove excess starch from potatoes with these simple hacks.
-
Diwali 2020: Expert Tips To Check And Avoid Adulterated Khoya; How To Make It At Home
Khoya is often contaminated by adding fine flour, starch, sooji, blotting paper and many harmful ingredients to it (including detergent, chemicals etc.)
-
7 Boiled Potatoes (Aloo) Indian Dishes That Are An All-Time Hit
Boiled potatoes recipes: Boiled potatoes are said to be much healthier with starch removed. We have some evergreen Indian recipes for you to try with boiled potatoes.
-
Celeb Nutritionist Rujuta Diwekar Tells Why Sprouted Moong Is 'The Food For The Wise'
Sprouting is the process of germination of various seeds and legumes, by soaking them in clean water for a certain period of time.
