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Is Cockroach Milk The Future of Nutrition? Scientists Say It's More Nutritious Than Cow's Milk
Cockroach milk, derived from the species Diploptera punctata, has been found to be three times more nutritious than cow's milk.
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Over 600 Chefs To Display Their Skills And Craftsmanship At The 2025 Culinary Art India Competition
This year's competition will highlight sustainability, plant-based cuisine, and modern plating trends.
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Engineers Create New Ways to Shape Bread-Derived Carbon Electrodes for Sustainable Use
A team of engineers has developed two innovative ways to shape carbon electrodes made from bread. The methods involve molding with 3D-printed forms and blending bread with water before heating it in an oxygen-free environment. These techniques improve electrode precision and durability, offering an eco-friendly alternative for applications like des...
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Do You Know The Nutritional Benefits Of Consuming Pulses?
Nutritional Benefits Of Consuming Pulses: Let's explore the incredible nutritional benefits of consuming pulses in your daily diet.
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Budget 2025: Nirmala Sitharaman Announces Big Focus On Agriculture And Food Security
Budget 2025 for Food and Agriculture: The Budget highlights numerous initiatives focused on sustainable farming practices, increasing agricultural productivity, and improving financial support for farmers.
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Seasonal Eating: You Cannot Miss These Winter Foods
These foods are generally more affordable and environmentally sustainable, as they require fewer resources to grow and transport.
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New Dual-Reactor Tech Turns CO2 Into Protein for Food and Sustainability
A team of engineers in China has developed an innovative dual-reactor system that converts carbon dioxide into a high-protein product suitable for human and animal consumption. The two-stage process uses microbial electrosynthesis to turn CO2 into acetate, which is then used by bacteria to produce single-cell protein. This system promises a more su...
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Tree Crops Overlooked in Policies Despite Critical Role in Sustainability Goals
Tree crops, covering over 183 million hectares globally, are vital for biodiversity, food production, and climate action. Researchers have urged sustainable policies to harness their full potential, highlighting their role in addressing rural poverty, mitigating climate change, and supporting ecosystems. These systems offer year-round habitats, red...
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Why A Calorie Deficit Diet May Not Work For Your Weight Loss Goals
A calorie-deficit diet is a popular way to lose weight, but how sustainable is it? Experts are here to bust myths and answer burning questions.
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Why Eating Vegan The Indian Way Is Healthier (And Tastier) Than You Think
Choosing plant-based options is becoming a popular, sustainable, and delicious choice for many.
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Healthy Hacks Of 2024 You Can Take Along In The New Year For Better Health
These hacks reflect a shift towards intentional, sustainable living. Below we share some of these health hacks you must follow in 2025.
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Eastern Railway Promotes Safer, Healthier Food At Stations With FSSAI Training
Eastern Railway's Food Safety Training aims to improve food safety, hygiene, and sustainability at stations through FSSAI's Eat Right initiative.
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10 Food And Dining Trends From 2024 That Completely Redefined How We Eat
Want to know what's hot in India's food scene this year? From bars redefining the drinking culture to sustainable dining, here are the trends you need to know.
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"Aloo Paratha Aur Raj Kachori Toh Banta Hai Na?" Asks Dia Mirza Before Leaving Delhi
Recently, actress Dia Mirza made a pit stop at the Delhi airport to enjoy aloo paratha and raj kachori.
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NASA’s Astronaut Sunita Williams Grows Lettuce in Space: Everything You Need to Know
NASA astronaut Sunita Williams is leading a space farming experiment aboard the International Space Station (ISS), aimed at advancing agricultural techniques for both space and Earth. The experiment, part of NASA’s Plant Habitat-07 study, involves cultivating “Outredgeous” romaine lettuce in microgravity to examine how water availability affe...
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Is Cockroach Milk The Future of Nutrition? Scientists Say It's More Nutritious Than Cow's Milk
Cockroach milk, derived from the species Diploptera punctata, has been found to be three times more nutritious than cow's milk.
-
Over 600 Chefs To Display Their Skills And Craftsmanship At The 2025 Culinary Art India Competition
This year's competition will highlight sustainability, plant-based cuisine, and modern plating trends.
-
Engineers Create New Ways to Shape Bread-Derived Carbon Electrodes for Sustainable Use
A team of engineers has developed two innovative ways to shape carbon electrodes made from bread. The methods involve molding with 3D-printed forms and blending bread with water before heating it in an oxygen-free environment. These techniques improve electrode precision and durability, offering an eco-friendly alternative for applications like des...
-
Do You Know The Nutritional Benefits Of Consuming Pulses?
Nutritional Benefits Of Consuming Pulses: Let's explore the incredible nutritional benefits of consuming pulses in your daily diet.
-
Budget 2025: Nirmala Sitharaman Announces Big Focus On Agriculture And Food Security
Budget 2025 for Food and Agriculture: The Budget highlights numerous initiatives focused on sustainable farming practices, increasing agricultural productivity, and improving financial support for farmers.
-
Seasonal Eating: You Cannot Miss These Winter Foods
These foods are generally more affordable and environmentally sustainable, as they require fewer resources to grow and transport.
-
New Dual-Reactor Tech Turns CO2 Into Protein for Food and Sustainability
A team of engineers in China has developed an innovative dual-reactor system that converts carbon dioxide into a high-protein product suitable for human and animal consumption. The two-stage process uses microbial electrosynthesis to turn CO2 into acetate, which is then used by bacteria to produce single-cell protein. This system promises a more su...
-
Tree Crops Overlooked in Policies Despite Critical Role in Sustainability Goals
Tree crops, covering over 183 million hectares globally, are vital for biodiversity, food production, and climate action. Researchers have urged sustainable policies to harness their full potential, highlighting their role in addressing rural poverty, mitigating climate change, and supporting ecosystems. These systems offer year-round habitats, red...
-
Why A Calorie Deficit Diet May Not Work For Your Weight Loss Goals
A calorie-deficit diet is a popular way to lose weight, but how sustainable is it? Experts are here to bust myths and answer burning questions.
-
Why Eating Vegan The Indian Way Is Healthier (And Tastier) Than You Think
Choosing plant-based options is becoming a popular, sustainable, and delicious choice for many.
-
Healthy Hacks Of 2024 You Can Take Along In The New Year For Better Health
These hacks reflect a shift towards intentional, sustainable living. Below we share some of these health hacks you must follow in 2025.
-
Eastern Railway Promotes Safer, Healthier Food At Stations With FSSAI Training
Eastern Railway's Food Safety Training aims to improve food safety, hygiene, and sustainability at stations through FSSAI's Eat Right initiative.
-
10 Food And Dining Trends From 2024 That Completely Redefined How We Eat
Want to know what's hot in India's food scene this year? From bars redefining the drinking culture to sustainable dining, here are the trends you need to know.
-
"Aloo Paratha Aur Raj Kachori Toh Banta Hai Na?" Asks Dia Mirza Before Leaving Delhi
Recently, actress Dia Mirza made a pit stop at the Delhi airport to enjoy aloo paratha and raj kachori.
-
NASA’s Astronaut Sunita Williams Grows Lettuce in Space: Everything You Need to Know
NASA astronaut Sunita Williams is leading a space farming experiment aboard the International Space Station (ISS), aimed at advancing agricultural techniques for both space and Earth. The experiment, part of NASA’s Plant Habitat-07 study, involves cultivating “Outredgeous” romaine lettuce in microgravity to examine how water availability affe...
