Somdatta Saha | Tuesday March 10, 2020
Food is one of the most crucial parts of Holi celebration. The feast is elaborated and filled with sinful indulgence. From various kinds of beverages (kanji vada tothandai) to appetisers (dahi bhalla, samosas, pakodas etc) and to sweet dishes (gujiya, shakar pare, malpua etc), the list goes long.
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