Tamarind Rice

Tamarind Rice Reicpe: If you're planning to make tamarind rice anytime soon, here are some easy tips to master the recipe.

Mahni is a light and flavourful curry, made with tamarind pulp, red chilli, and some spices. It is usually served warm, with the sides of rice and dry sabzi.

Rasam is consumed a lot in winter because it is full of many health benefits. Consuming it not only keeps your digestion healthy but also strengthens your immunity.

South Indian cuisine has long been a go-to for those seeking a healthy and flavorful meal. From traditional dosas to tangy sambar, the options are endless.

If you love the tangy imli as much as we do, then here are some amazing ways to include it in your diet. Read on.

Ranjitham, a daily wager earning six thousand rupees a month in Tamil Nadu's Villupuram district, has completely cut tomatoes from her menu as tomato prices crossed Rs 200 a kilo, a four-fold rise in just three weeks.

Today, our love of comfort food has made us shortlist some of the most delicious comfort dishes from South Indian cuisine.

South Indian recipes undoubtedly have a comforting taste. Make these one pot rice recipes for a delicious meal.

If you have leftover rice at home, you can quickly cook this dish with a few ingredients

TV show host and author Padma Lakshmi decided to honour US VP Kamala Harris by cooking one of her favourite South Indian recipes. Guess which one?

As Americans count down the hours to Inauguration Day, when Kamala Harris will make history as the nation's first woman, first Black and first person with South Asian roots to take the office of the Vice President, Padma Lakshmi cooked up one of her favourite South Indian dishes in honour of Ms Harris.

Alongside its versatile usage in the culinary world, imli is also known for its various health benefits. It has been a part of traditional medical practice since centuries.

If you explore the regional cuisines of India, you will come across several such summer special dishes that will make an ideal meal in this season.

'Rasam' is traditionally enjoyed with steamed rice, idli and vada. Other than its soothing taste, 'rasam', due to its ingredients (like curry leaves, tamarind, spices etc), is also treated as a nutrient-rich food item.

If you have a handful of left-over rice, instead of tossing it away, you can mix it with some tamarind pulp and spices, and enjoy your own home-made tamarind rice.

Tamarind Rice Reicpe: If you're planning to make tamarind rice anytime soon, here are some easy tips to master the recipe.

Mahni is a light and flavourful curry, made with tamarind pulp, red chilli, and some spices. It is usually served warm, with the sides of rice and dry sabzi.

Rasam is consumed a lot in winter because it is full of many health benefits. Consuming it not only keeps your digestion healthy but also strengthens your immunity.

South Indian cuisine has long been a go-to for those seeking a healthy and flavorful meal. From traditional dosas to tangy sambar, the options are endless.

If you love the tangy imli as much as we do, then here are some amazing ways to include it in your diet. Read on.

Ranjitham, a daily wager earning six thousand rupees a month in Tamil Nadu's Villupuram district, has completely cut tomatoes from her menu as tomato prices crossed Rs 200 a kilo, a four-fold rise in just three weeks.

Today, our love of comfort food has made us shortlist some of the most delicious comfort dishes from South Indian cuisine.

South Indian recipes undoubtedly have a comforting taste. Make these one pot rice recipes for a delicious meal.

If you have leftover rice at home, you can quickly cook this dish with a few ingredients

TV show host and author Padma Lakshmi decided to honour US VP Kamala Harris by cooking one of her favourite South Indian recipes. Guess which one?

As Americans count down the hours to Inauguration Day, when Kamala Harris will make history as the nation's first woman, first Black and first person with South Asian roots to take the office of the Vice President, Padma Lakshmi cooked up one of her favourite South Indian dishes in honour of Ms Harris.

Alongside its versatile usage in the culinary world, imli is also known for its various health benefits. It has been a part of traditional medical practice since centuries.

If you explore the regional cuisines of India, you will come across several such summer special dishes that will make an ideal meal in this season.

'Rasam' is traditionally enjoyed with steamed rice, idli and vada. Other than its soothing taste, 'rasam', due to its ingredients (like curry leaves, tamarind, spices etc), is also treated as a nutrient-rich food item.

If you have a handful of left-over rice, instead of tossing it away, you can mix it with some tamarind pulp and spices, and enjoy your own home-made tamarind rice.