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Badaga Chicken Curry Recipe From Nilgiris Will Transport You To The Gorgeous Region Of Tamil Nadu
One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful spice powder.
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Level Up Your Chutney Game With This Madurai-Special Thanni Chutney
Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic dishes such as idli, dosa, and more.
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"Na-Real Wedding": Coconut-Themed Seating Arrangement At Wedding Goes Viral
The video of the coconut-themed wedding has amassed over 2.3 million views so far.
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Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu
Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.
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Nishadh Yusuf Found Dead In Kochi Apartment, Here's All We Know About The Kanguva Editor
Nishadh Yusuf had worked in several movies, including Thallumaala, Unda, One, Saudi Vellakka and Adios Amigos
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Watch: Blogger Makes His Indian Wife's Favourite Dishes. Internet Says, "That's Love"
A viral video showing a foreign vlogger learning to make Indian dishes for his spouse has won many hearts online.
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Kalpasi: An Edible Lichen That's A Quintessential Ingredient In Chettinad Cuisine
Kalpasi is essentially dried lichen that grows in the lower levels of Kodaikanal. It is used in several dishes in the Chettinad cuisine.
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A Food Trail Through Coimbatore - What To Eat And Where
Coimbatore is in the heart of the erstwhile Kongunad region in Tamil Nadus south-western belt (that includes regions like Coimbatore, Salem and Erode).
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Meen Kulambu: Try This Eternal Favourite For All Seafood Lovers From Tamil Nadu
There are different versions across the state and almost every home has its own variation of this hearty fish dish that is the ultimate food craving for Tamilians across the world.
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A Coffee Lovers Guide To Coffee From Various Regions Of India
The origins of the coffee in India can be traced back to the 17th century, when beans were first planted in the hills of Baba Budangiri, Karnataka.
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Pattanam Pakoda From Tamil Nadu Is The Perfect Anytime Snack To Curb Hunger
Many train commuters from Thanjavur to Madras (now Chennai) packed these crunchy snacks for their overnight journey. It's why the name Pattanam Pakoda has stuck.
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Love Rasam? Elevate Your Meal Experience With Flavorful Garlic Rasam Recipe
Garlic rasam, also called poondu rasam in Tamil and vellulli charu in Telugu, is quintessentially made by mixing garlic, tomato, tamarind, rasam powder, toor dal.
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Sri Lankan Appam: A Must-Try Culinary Gem From The Emerald Isle (Recipe Inside)
The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below.
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Spice Up Your Meals: Don't Miss Out On This Delicious South Indian Kara Chutney
Kara chutney is a popular chutney from the south Indian state of Tamil Nadu. And it's surprisingly easy to make at home.
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Make A Different Kind Of Hari Chutney - Try South Indian Curry Leaves Thogayal
Thogayal is a traditional delicacy from Tamil Nadu, which tends to resemble a chutney, but has a thicker consistency. Read on for details.
-
Badaga Chicken Curry Recipe From Nilgiris Will Transport You To The Gorgeous Region Of Tamil Nadu
One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful spice powder.
-
Level Up Your Chutney Game With This Madurai-Special Thanni Chutney
Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic dishes such as idli, dosa, and more.
-
"Na-Real Wedding": Coconut-Themed Seating Arrangement At Wedding Goes Viral
The video of the coconut-themed wedding has amassed over 2.3 million views so far.
-
Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu
Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.
-
Nishadh Yusuf Found Dead In Kochi Apartment, Here's All We Know About The Kanguva Editor
Nishadh Yusuf had worked in several movies, including Thallumaala, Unda, One, Saudi Vellakka and Adios Amigos
-
Watch: Blogger Makes His Indian Wife's Favourite Dishes. Internet Says, "That's Love"
A viral video showing a foreign vlogger learning to make Indian dishes for his spouse has won many hearts online.
-
Kalpasi: An Edible Lichen That's A Quintessential Ingredient In Chettinad Cuisine
Kalpasi is essentially dried lichen that grows in the lower levels of Kodaikanal. It is used in several dishes in the Chettinad cuisine.
-
A Food Trail Through Coimbatore - What To Eat And Where
Coimbatore is in the heart of the erstwhile Kongunad region in Tamil Nadus south-western belt (that includes regions like Coimbatore, Salem and Erode).
-
Meen Kulambu: Try This Eternal Favourite For All Seafood Lovers From Tamil Nadu
There are different versions across the state and almost every home has its own variation of this hearty fish dish that is the ultimate food craving for Tamilians across the world.
-
A Coffee Lovers Guide To Coffee From Various Regions Of India
The origins of the coffee in India can be traced back to the 17th century, when beans were first planted in the hills of Baba Budangiri, Karnataka.
-
Pattanam Pakoda From Tamil Nadu Is The Perfect Anytime Snack To Curb Hunger
Many train commuters from Thanjavur to Madras (now Chennai) packed these crunchy snacks for their overnight journey. It's why the name Pattanam Pakoda has stuck.
-
Love Rasam? Elevate Your Meal Experience With Flavorful Garlic Rasam Recipe
Garlic rasam, also called poondu rasam in Tamil and vellulli charu in Telugu, is quintessentially made by mixing garlic, tomato, tamarind, rasam powder, toor dal.
-
Sri Lankan Appam: A Must-Try Culinary Gem From The Emerald Isle (Recipe Inside)
The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below.
-
Spice Up Your Meals: Don't Miss Out On This Delicious South Indian Kara Chutney
Kara chutney is a popular chutney from the south Indian state of Tamil Nadu. And it's surprisingly easy to make at home.
-
Make A Different Kind Of Hari Chutney - Try South Indian Curry Leaves Thogayal
Thogayal is a traditional delicacy from Tamil Nadu, which tends to resemble a chutney, but has a thicker consistency. Read on for details.
