Tamil Recipes
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Madurai Bun Butter Toast Recipe: A Sweet, Buttery Snack That Will Melt In Your Mouth
Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.
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Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can't Miss
Kozhi varuval literally translates to chicken fry from Tamil.
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Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu
Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.
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Ring In Pongal 2025 With These Authentic, Nutritious And Tasty Recipes
Pongal 2025: From Kodo Millet to Kavuni Arisi: Here are must-try recipes for a festive Pongal feast
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Badaga Chicken Curry Recipe From Nilgiris Will Transport You To The Gorgeous Region Of Tamil Nadu
One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful spice powder.
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Level Up Your Chutney Game With This Madurai-Special Thanni Chutney
Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic dishes such as idli, dosa, and more.
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Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu
Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.
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Meen Kulambu: Try This Eternal Favourite For All Seafood Lovers From Tamil Nadu
There are different versions across the state and almost every home has its own variation of this hearty fish dish that is the ultimate food craving for Tamilians across the world.
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Pattanam Pakoda From Tamil Nadu Is The Perfect Anytime Snack To Curb Hunger
Many train commuters from Thanjavur to Madras (now Chennai) packed these crunchy snacks for their overnight journey. It's why the name Pattanam Pakoda has stuck.
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Bun Parotta Recipe: Madurai's Wonderful Twist To The South Indian Parotta
The bun parotta was invented in one of Madurai's many food stalls.
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Love Rasam? Elevate Your Meal Experience With Flavorful Garlic Rasam Recipe
Garlic rasam, also called poondu rasam in Tamil and vellulli charu in Telugu, is quintessentially made by mixing garlic, tomato, tamarind, rasam powder, toor dal.
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How Eateries Are Altering Recipes As Tomato Goes Out Of Menu In Tamil Nadu
Ranjitham, a daily wager earning six thousand rupees a month in Tamil Nadu's Villupuram district, has completely cut tomatoes from her menu as tomato prices crossed Rs 200 a kilo, a four-fold rise in just three weeks.
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Sri Lankan Appam: A Must-Try Culinary Gem From The Emerald Isle (Recipe Inside)
The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below.
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Spice Up Your Meals: Don't Miss Out On This Delicious South Indian Kara Chutney
Kara chutney is a popular chutney from the south Indian state of Tamil Nadu. And it's surprisingly easy to make at home.
-
Amp Up Your Rice Meal With These Simple South Indian Pre-Mixed Delights
From puliyodharai in Tamil Nadu to vaangi baath from Karnataka, there are multiple options that are perfect for an office lunch box or when you travel.
-
Madurai Bun Butter Toast Recipe: A Sweet, Buttery Snack That Will Melt In Your Mouth
Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.
-
Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can't Miss
Kozhi varuval literally translates to chicken fry from Tamil.
-
Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu
Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.
-
Ring In Pongal 2025 With These Authentic, Nutritious And Tasty Recipes
Pongal 2025: From Kodo Millet to Kavuni Arisi: Here are must-try recipes for a festive Pongal feast
-
Badaga Chicken Curry Recipe From Nilgiris Will Transport You To The Gorgeous Region Of Tamil Nadu
One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful spice powder.
-
Level Up Your Chutney Game With This Madurai-Special Thanni Chutney
Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic dishes such as idli, dosa, and more.
-
Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu
Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.
-
Meen Kulambu: Try This Eternal Favourite For All Seafood Lovers From Tamil Nadu
There are different versions across the state and almost every home has its own variation of this hearty fish dish that is the ultimate food craving for Tamilians across the world.
-
Pattanam Pakoda From Tamil Nadu Is The Perfect Anytime Snack To Curb Hunger
Many train commuters from Thanjavur to Madras (now Chennai) packed these crunchy snacks for their overnight journey. It's why the name Pattanam Pakoda has stuck.
-
Bun Parotta Recipe: Madurai's Wonderful Twist To The South Indian Parotta
The bun parotta was invented in one of Madurai's many food stalls.
-
Love Rasam? Elevate Your Meal Experience With Flavorful Garlic Rasam Recipe
Garlic rasam, also called poondu rasam in Tamil and vellulli charu in Telugu, is quintessentially made by mixing garlic, tomato, tamarind, rasam powder, toor dal.
-
How Eateries Are Altering Recipes As Tomato Goes Out Of Menu In Tamil Nadu
Ranjitham, a daily wager earning six thousand rupees a month in Tamil Nadu's Villupuram district, has completely cut tomatoes from her menu as tomato prices crossed Rs 200 a kilo, a four-fold rise in just three weeks.
-
Sri Lankan Appam: A Must-Try Culinary Gem From The Emerald Isle (Recipe Inside)
The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below.
-
Spice Up Your Meals: Don't Miss Out On This Delicious South Indian Kara Chutney
Kara chutney is a popular chutney from the south Indian state of Tamil Nadu. And it's surprisingly easy to make at home.
-
Amp Up Your Rice Meal With These Simple South Indian Pre-Mixed Delights
From puliyodharai in Tamil Nadu to vaangi baath from Karnataka, there are multiple options that are perfect for an office lunch box or when you travel.
