Toxic Protein

Too much protein can deteriorate your health in more ways than one. It can also trigger several health conditions. Keep reading to understand the adverse effects of consuming excess protein.

Researchers have uncovered the role of a protein called tau, which is a critical factor in the development of Alzheimer’s disease. A study by Flinders University provides hope for preventing the tau transformation process from happening, so that there is no toxic effect on brain cells. The research also provides a new mechanism to explain how the...

What you eat is important. But how you cook is equally important. Some nutrients are water-soluble and some are heat-sensitive, these may be completely destroyed by some cooking methods.

According to study, the compound blocks the hypoxia-inducible factor protein which helps curtail the growth of cancer tumour.

Alpha-synuclein is the subject of much ongoing research on Parkinson's, as it is the main component of Lewy bodies, or toxic protein deposits that take up residence in brain cells,killing them from the inside.

Neurodegenerative diseases may be linked to defective brain cells disposing toxic proteins that make neighboring cells sick.

An active compound in marijuana can contribute to the removal of toxic proteins in the brain, which are thought to kickstart the progression of Alzheimer's disease, a new study has found.

In a first, researchers have shown that a drug that boosts activity in the brain's "garbage disposal" system can decrease levels of toxic proteins associated with Alzheimer's disease and other neurodegenerative disorders.

Traces of fungus have been discovered in the brains of Alzheimer's sufferers, researchers said today, relaunching the question: might the disease be caused by an infectious microbe?

Alzheimer's researchers at Harvard for the first time are scanning the brains of healthy patients for the presence of a hallmark protein called tau, which forms toxic tangles of nerve fibers associated with the fatal disease.

Too much protein can deteriorate your health in more ways than one. It can also trigger several health conditions. Keep reading to understand the adverse effects of consuming excess protein.

Researchers have uncovered the role of a protein called tau, which is a critical factor in the development of Alzheimer’s disease. A study by Flinders University provides hope for preventing the tau transformation process from happening, so that there is no toxic effect on brain cells. The research also provides a new mechanism to explain how the...

What you eat is important. But how you cook is equally important. Some nutrients are water-soluble and some are heat-sensitive, these may be completely destroyed by some cooking methods.

According to study, the compound blocks the hypoxia-inducible factor protein which helps curtail the growth of cancer tumour.

Alpha-synuclein is the subject of much ongoing research on Parkinson's, as it is the main component of Lewy bodies, or toxic protein deposits that take up residence in brain cells,killing them from the inside.

Neurodegenerative diseases may be linked to defective brain cells disposing toxic proteins that make neighboring cells sick.

An active compound in marijuana can contribute to the removal of toxic proteins in the brain, which are thought to kickstart the progression of Alzheimer's disease, a new study has found.

In a first, researchers have shown that a drug that boosts activity in the brain's "garbage disposal" system can decrease levels of toxic proteins associated with Alzheimer's disease and other neurodegenerative disorders.

Traces of fungus have been discovered in the brains of Alzheimer's sufferers, researchers said today, relaunching the question: might the disease be caused by an infectious microbe?

Alzheimer's researchers at Harvard for the first time are scanning the brains of healthy patients for the presence of a hallmark protein called tau, which forms toxic tangles of nerve fibers associated with the fatal disease.