Trimethylamine N-oxide
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Consuming Too Much Red Meat May Increase Levels Of Chemical Linked To Heart Diseases: Study
Been consuming too much bacon, beef or mutton? A study conducted by Cleveland Clinic and the National Heart, Lung, and Blood Institute (NHLBI) has suggested that it may increase levels of trimethylamine N-oxide (TMAO)- a chemical linked to elevated risk of heart disease.
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'Drugging' Gut Bacteria Could Prevent Heart Disease
Confirming links between gut bacteria and cardiovascular disease, researchers have demonstrated that targeting microbes in the gut may prevent heart disease brought on by nutrients contained in a diet rich in red meat, eggs and high-fat dairy products.
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Consuming Too Much Red Meat May Increase Levels Of Chemical Linked To Heart Diseases: Study
Been consuming too much bacon, beef or mutton? A study conducted by Cleveland Clinic and the National Heart, Lung, and Blood Institute (NHLBI) has suggested that it may increase levels of trimethylamine N-oxide (TMAO)- a chemical linked to elevated risk of heart disease.
-
'Drugging' Gut Bacteria Could Prevent Heart Disease
Confirming links between gut bacteria and cardiovascular disease, researchers have demonstrated that targeting microbes in the gut may prevent heart disease brought on by nutrients contained in a diet rich in red meat, eggs and high-fat dairy products.
