Tunday Kebab

In his latest masterpiece, he intricately portrays Lucknow's vibrant culinary landscape, casting a radiant light on its legendary eateries.

From Lucknow's Tunday Kababi to Haryana's Amrik Sukhdev Dhaba, check out the 6 Indian restaurants and their best dishes that have made them a part of the 100 most legendary restaurants in the world for 2023-24, by the popular food guide Taste Atlas.

Ananya Panday is currently in Lucknow, promoting her upcoming film 'Liger' and enjoy the famous kebab of Lucknowi cuisine.

Read to know when trends in food go on and off, why does Lucknow's tunday kebabs continue to stay in the game.

A Twitter user revealed how her parents paired Lucknowi Tunday kebabs with rice, and netizens were divided about the bizarre combination.

Galouti, shami, chapli, tunday, kakori- there are so many kinds of kebabs that we may have lost the count. One of our all-time favourite kebabs is mutton seekh kebab.

Lucknow, the city of Nawabs, has caught the fancy of many poets, songwriters and connoisseurs of history. Be it the architectural marvels, rich literature, 'khatirdari' (hospitality) or their opulent culinary affair, Lucknow never ceases to charm.

Lucknow is probably the best place in the country to explore Awadhi cuisine and sample some of the most delicious culinary creations of all-time.

In his latest masterpiece, he intricately portrays Lucknow's vibrant culinary landscape, casting a radiant light on its legendary eateries.

From Lucknow's Tunday Kababi to Haryana's Amrik Sukhdev Dhaba, check out the 6 Indian restaurants and their best dishes that have made them a part of the 100 most legendary restaurants in the world for 2023-24, by the popular food guide Taste Atlas.

Ananya Panday is currently in Lucknow, promoting her upcoming film 'Liger' and enjoy the famous kebab of Lucknowi cuisine.

Read to know when trends in food go on and off, why does Lucknow's tunday kebabs continue to stay in the game.

A Twitter user revealed how her parents paired Lucknowi Tunday kebabs with rice, and netizens were divided about the bizarre combination.

Galouti, shami, chapli, tunday, kakori- there are so many kinds of kebabs that we may have lost the count. One of our all-time favourite kebabs is mutton seekh kebab.

Lucknow, the city of Nawabs, has caught the fancy of many poets, songwriters and connoisseurs of history. Be it the architectural marvels, rich literature, 'khatirdari' (hospitality) or their opulent culinary affair, Lucknow never ceases to charm.

Lucknow is probably the best place in the country to explore Awadhi cuisine and sample some of the most delicious culinary creations of all-time.