Types Of Salt
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Microplastics Present In All Indian Salt And Sugar Brands, Study Reveals
Iodised salt was found to contain the highest levels of microplastics, while organic rock salt had the lowest concentration.
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Are You Using The Right Salt? Nutritionist Shares Tips
Anjali Mukerjee explains how to pick the right salt for yourself.
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From Kosher To Fleur De Sel: 7 Types Of Salt You Must Know About
For centuries, salt has been used for preserving food and adding a unique taste to meats and vegetables.
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Viral: Celebrity Chef Pankaj Bhadouria Shows How To Fry Papad Without Oil
Easy snack recipes: Chef Pankaj Bhadouria's alternative salt technique instead of frying snacks in oil has gone viral on social media.
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Nutritionist's Guide On How To Keep High Triglycerides In Check For A Healthy Heart
Elevated triglycerides, a type of fat in the blood, can contribute to the development and progression of cardiovascular issues.
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Know Your Salt: A Comprehensive Guide To 6 Different Varieties
The following guide will help you understand six of the most popular varieties of salt in detail. Read on!
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How Table Salt Differs From Black Salt? From Taste To Uses And Benefits
Salt comes in various forms, each offering distinct taste profiles and culinary advantages. Read on for details.
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4 Types Of Salt We Commonly Use While Cooking
Table salt to pink salt: This list will help you make a wise decision while buying a packet of salt for cooking.
-
Make Your Food Taste Better With These 4 Types Of Butter
Confused with salted butter, unsalted butter, peanut butter etc? We bring you a list that might help you to make the right choice.
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Which Salt Is The Best For You? Know From Nutritionist Nmami Agarwal
Types of salt: The most commonly used household salt is table salt. It is obtained from the seawater or salt lakes after solar evaporation. Read here to know if it is good for your health.
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Upma: Here's All You Need To Know About The Traditional Indian Breakfast Dish
With the cross pollination of cooking styles over the last few decades, it's not unusual to stumble upon poha or sabudana upma (or maybe I should say khichdi) in urban homes in south India. However, it's the traditional style upmas that still rule the roost here.
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Increased Salt Intake is Linked with Diabetes Risk: Study
Besides high blood pressure, high intake of salt, which is the main source of sodium, may be associated with the increased risk of developing diabetes.
-
Navratri 2018: Why Sendha Namak is Consumed During Navratri Fasts
A type of rock salt, sendha namak is alsoknown as saindhava in Ayurveda. It is believed to have first originated in the Sindh region.
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Protein, Salt make you Sleepy after Large Meals: Study
Do you often feel sleepy after a large meal? Higher protein and salt content in diet as well as the amount of food consumed may be to blame, scientists say.
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Kasha Bread
Kasha is a type of cereal made with buckwheat groats which have first been roasted, then soaked and finally simmered till it becomes soft. Kasha bread is healthy, and tastes almost like a cake. Buttermilk, cream and nuts all come together to give it a beautiful texture.
-
Microplastics Present In All Indian Salt And Sugar Brands, Study Reveals
Iodised salt was found to contain the highest levels of microplastics, while organic rock salt had the lowest concentration.
-
Are You Using The Right Salt? Nutritionist Shares Tips
Anjali Mukerjee explains how to pick the right salt for yourself.
-
From Kosher To Fleur De Sel: 7 Types Of Salt You Must Know About
For centuries, salt has been used for preserving food and adding a unique taste to meats and vegetables.
-
Viral: Celebrity Chef Pankaj Bhadouria Shows How To Fry Papad Without Oil
Easy snack recipes: Chef Pankaj Bhadouria's alternative salt technique instead of frying snacks in oil has gone viral on social media.
-
Nutritionist's Guide On How To Keep High Triglycerides In Check For A Healthy Heart
Elevated triglycerides, a type of fat in the blood, can contribute to the development and progression of cardiovascular issues.
-
Know Your Salt: A Comprehensive Guide To 6 Different Varieties
The following guide will help you understand six of the most popular varieties of salt in detail. Read on!
-
How Table Salt Differs From Black Salt? From Taste To Uses And Benefits
Salt comes in various forms, each offering distinct taste profiles and culinary advantages. Read on for details.
-
4 Types Of Salt We Commonly Use While Cooking
Table salt to pink salt: This list will help you make a wise decision while buying a packet of salt for cooking.
-
Make Your Food Taste Better With These 4 Types Of Butter
Confused with salted butter, unsalted butter, peanut butter etc? We bring you a list that might help you to make the right choice.
-
Which Salt Is The Best For You? Know From Nutritionist Nmami Agarwal
Types of salt: The most commonly used household salt is table salt. It is obtained from the seawater or salt lakes after solar evaporation. Read here to know if it is good for your health.
-
Upma: Here's All You Need To Know About The Traditional Indian Breakfast Dish
With the cross pollination of cooking styles over the last few decades, it's not unusual to stumble upon poha or sabudana upma (or maybe I should say khichdi) in urban homes in south India. However, it's the traditional style upmas that still rule the roost here.
-
Increased Salt Intake is Linked with Diabetes Risk: Study
Besides high blood pressure, high intake of salt, which is the main source of sodium, may be associated with the increased risk of developing diabetes.
-
Navratri 2018: Why Sendha Namak is Consumed During Navratri Fasts
A type of rock salt, sendha namak is alsoknown as saindhava in Ayurveda. It is believed to have first originated in the Sindh region.
-
Protein, Salt make you Sleepy after Large Meals: Study
Do you often feel sleepy after a large meal? Higher protein and salt content in diet as well as the amount of food consumed may be to blame, scientists say.
-
Kasha Bread
Kasha is a type of cereal made with buckwheat groats which have first been roasted, then soaked and finally simmered till it becomes soft. Kasha bread is healthy, and tastes almost like a cake. Buttermilk, cream and nuts all come together to give it a beautiful texture.
