Unsaturated Fats Reduce Heart Disease Risk
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Omega-6 Fatty Acids Linked To Lower Risk Of Heart Disease: Top 5 Omega-6 Rich Foods
A new study has indicated that omega-6 fatty acids may help reduce the risk of cardiovascular diseases.
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Unsaturated Fats May Help Reduce Heart Disease Risk
Few years ago fat was a bad word and we were told to banish it. Now, health experts and researchers around the world are talking about different types of fats.
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Unsaturated Fats May Reduce Heart Disease Risk: Study
Unsaturated fats - especially polyunsaturated fatty acids (PUFAs) found in foods such as walnuts and tofu - may significantly reduce the risk of coronary heart disease (CHD), a new study has claimed.
-
Omega-6 Fatty Acids Linked To Lower Risk Of Heart Disease: Top 5 Omega-6 Rich Foods
A new study has indicated that omega-6 fatty acids may help reduce the risk of cardiovascular diseases.
-
Unsaturated Fats May Help Reduce Heart Disease Risk
Few years ago fat was a bad word and we were told to banish it. Now, health experts and researchers around the world are talking about different types of fats.
-
Unsaturated Fats May Reduce Heart Disease Risk: Study
Unsaturated fats - especially polyunsaturated fatty acids (PUFAs) found in foods such as walnuts and tofu - may significantly reduce the risk of coronary heart disease (CHD), a new study has claimed.
