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Love Sipping Soup? Don't Miss Trying This South Indian Bonda Soup This Winter
- Wednesday November 13, 2024
- Vaishali Kapila
Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.
- food.ndtv.com
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How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful
- Thursday September 5, 2024
- Somdatta Saha
Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.
- food.ndtv.com
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Government To Buy All Masur, Urad And Tur Dal Produced By Farmers: Minister
- Friday July 26, 2024
- India News | Press Trust of India
The government will procure the entire production of tur, urad, and masur dal from farmers, Agriculture Minister Shivraj Singh Chouhan said in Rajya Sabha today.
- www.ndtv.com
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Dal With A Twist: How To Make The Irresistible Amritsari Sookhi Dal At Home
- Sunday December 10, 2023
- Food | Neha Grover
Amritsari Sookhi Dal might seem like a straightforward lentil dish, but its first bite bursts our flavours instantly making you fall in love with it.
- www.ndtv.com
-
Fuel Your Mornings With Delicious High-Protein Chana Dal Dosa (Recipe Inside)
- Wednesday November 29, 2023
- Payal
Dosa, a favourite in South Indian cuisine traditionally made with urad dal and rice batter, has evolved into various delightful versions, including the special Chana Dal Dosa
- food.ndtv.com
-
Monitor Tur And Urad Prices Continuously, Centre Tells States
- Wednesday June 14, 2023
- Business | Press Trust of India
The Centre today directed the state governments to continuously monitor the prices of tur and urad and take action on those violating the stock limit order.
- www.ndtv.com/business
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How To Make Perfect Bedmi Poori With Urad Dal Stuffing
- Wednesday May 10, 2023
- Payal
Poori comes in many varieties, such as plain, masala, palak, and methi, to entice you. But amidst all this, Bedmi Poori is enough to win our hearts every time.
- food.ndtv.com
-
Love Sipping Soup? Don't Miss Trying This South Indian Bonda Soup This Winter
- Wednesday November 13, 2024
- Vaishali Kapila
Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.
- food.ndtv.com
-
How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful
- Thursday September 5, 2024
- Somdatta Saha
Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.
- food.ndtv.com
-
Government To Buy All Masur, Urad And Tur Dal Produced By Farmers: Minister
- Friday July 26, 2024
- India News | Press Trust of India
The government will procure the entire production of tur, urad, and masur dal from farmers, Agriculture Minister Shivraj Singh Chouhan said in Rajya Sabha today.
- www.ndtv.com
-
Dal With A Twist: How To Make The Irresistible Amritsari Sookhi Dal At Home
- Sunday December 10, 2023
- Food | Neha Grover
Amritsari Sookhi Dal might seem like a straightforward lentil dish, but its first bite bursts our flavours instantly making you fall in love with it.
- www.ndtv.com
-
Fuel Your Mornings With Delicious High-Protein Chana Dal Dosa (Recipe Inside)
- Wednesday November 29, 2023
- Payal
Dosa, a favourite in South Indian cuisine traditionally made with urad dal and rice batter, has evolved into various delightful versions, including the special Chana Dal Dosa
- food.ndtv.com
-
Monitor Tur And Urad Prices Continuously, Centre Tells States
- Wednesday June 14, 2023
- Business | Press Trust of India
The Centre today directed the state governments to continuously monitor the prices of tur and urad and take action on those violating the stock limit order.
- www.ndtv.com/business
-
How To Make Perfect Bedmi Poori With Urad Dal Stuffing
- Wednesday May 10, 2023
- Payal
Poori comes in many varieties, such as plain, masala, palak, and methi, to entice you. But amidst all this, Bedmi Poori is enough to win our hearts every time.
- food.ndtv.com