Vandita Jain
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Gut Health: Here's How Pickled-Probiotic Vegetables Can Help You Maintain A Healthy Gut
- Sunday June 6, 2021
- Vandita Jain
An unhealthy gut can lead to symptoms such as digestive issues, skin irritation, sleep issues, food intolerance and more. Here's how having pickled vegetables can help you boost gut health.
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doctor.ndtv.com
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Flaxseeds: Here's How These Tiny Seeds Can Help Manage Different Health Conditions
- Friday May 28, 2021
- Vandita Jain
Flaxseeds are loaded with fibre. They are also known as a popular source of vegan protein. Flaxseeds are also helpful in managing different chronic conditions, let's find out how.
-
doctor.ndtv.com
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Weight Loss: Is Air Fryer Healthy? Learn About Its Utility And Benefits From An Expert
- Saturday April 3, 2021
- Vandita Jain
Weight loss: Food made in air fryers use no or less oil so of course, food cooked in air fryers is healthier and have less fat content. Learn more here.
-
doctor.ndtv.com
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Gluten-Free Diet: Diet Tips To Manage Celiac Disease, As Suggested By An Expert
- Thursday January 21, 2021
- Vandita Jain
Gluten-free diet for Celiac Disease: Being intolerant to gluten can make you have celiac disease. Here are the diet tips that you need to follow if you are suffering form this condition.
-
doctor.ndtv.com
-
Weight Loss And 8 Other Reasons To Include Zucchini In Your Diet
- Monday January 11, 2021
- Vandita Jain
If you thought that zucchini is just weight loss-friendly, then these additional health benefits of the veggie are going to leave you totally surprised! Read here to know them all!
-
doctor.ndtv.com
-
Cooking Tips: Why It Is Important To Soak Pulses Before Cooking, As Explained By A Nutritionist
- Thursday December 31, 2020
- Vandita Jain
Cooking tips: Never wash fruits and vegetables after peeling them. Wash them before peeling and cutting them to prevent loss of nutrients. Here are more interesting cooking tips you must note.
-
doctor.ndtv.com
-
Turmeric Milk: 8 Health Benefits Confirmed By Our Expert
- Monday September 21, 2020
- Vandita Jain
Turmeric milk: From its anti-inflammatory to antiseptic and healing properties, here are all the reasons why you should be having turmeric milk every day.
-
doctor.ndtv.com
-
Brown Bread, Brown Rice, Brown Sugar & Brown Eggs: Nutritionist Decodes The Reality
- Sunday September 13, 2020
- Vandita Jain
Brown bread, brown rice, brown sugar and brown eggs: There are various notions floating in the market about their benefits or even controversies that if there is benefit or not. Let's find out here.
-
doctor.ndtv.com
-
Fibre: Aids Weight Loss, Prevents Constipation And Other Reasons You Should Have It Daily
- Saturday August 22, 2020
- Vandita Jain
Fibre is needed for several reasons. It fills you up quickly and can reduce your overall intake. It is also a beneficial nutrient for people with diabetes. Read here to know more.
-
doctor.ndtv.com
-
10 Non-Nutritional Roles That Food Plays In Your Life
- Saturday August 15, 2020
- Vandita Jain
Food can be used as a reward, or as a creative expression. It can also be an expression of comfort, security and belongingness. Here are several other reasons to eat healthy and cultural food at all times.
-
doctor.ndtv.com
-
Nutritionist Elaborates On The Many Reasons To Include Amla In Your Diet
- Saturday July 4, 2020
- Vandita Jain
Amla or the Indian gooseberry is known to be a powerhouse of Vitamin C and a natural immunity booster. Here are all the reasons to include amla in your daily diet.
-
doctor.ndtv.com
-
Réchauffé: The Art Of Reusing Leftover Food And Why It Is Important- A Nutritionist's Perspective
- Monday June 22, 2020
- Vandita Jain
Rechauffe cooking: Leftover cooked food must be used as soon as possible. Not only does it help in avoiding food wastage, it is also an interesting way to churn out new recipes from already cooked food. Nutritionist Vandita Jain explains it all.
-
doctor.ndtv.com
-
Eat At Least 5 Colours In A Day: Know The Health Benefits Associated
- Monday June 15, 2020
- Vandita Jain
Including a variety of vegetables and fruits in your diet can provide you with beneficial antioxidants that can improve your immunity and overall well-being.
-
doctor.ndtv.com
-
Cooking Tips: Nutritionist Gives 10 Tips To Use Less Oil For Frying And Sautéing
- Saturday August 29, 2020
- Edited by Garima Arora
Cooking tips: Do not store heated oil for a long period. Remove any food particles that might have been left behind after frying, as these hasten the spoilage particles in it. Read here to know more effective tips.
-
doctor.ndtv.com
-
Gut Health: Here's How Pickled-Probiotic Vegetables Can Help You Maintain A Healthy Gut
- Sunday June 6, 2021
- Vandita Jain
An unhealthy gut can lead to symptoms such as digestive issues, skin irritation, sleep issues, food intolerance and more. Here's how having pickled vegetables can help you boost gut health.
-
doctor.ndtv.com
-
Flaxseeds: Here's How These Tiny Seeds Can Help Manage Different Health Conditions
- Friday May 28, 2021
- Vandita Jain
Flaxseeds are loaded with fibre. They are also known as a popular source of vegan protein. Flaxseeds are also helpful in managing different chronic conditions, let's find out how.
-
doctor.ndtv.com
-
Weight Loss: Is Air Fryer Healthy? Learn About Its Utility And Benefits From An Expert
- Saturday April 3, 2021
- Vandita Jain
Weight loss: Food made in air fryers use no or less oil so of course, food cooked in air fryers is healthier and have less fat content. Learn more here.
-
doctor.ndtv.com
-
Gluten-Free Diet: Diet Tips To Manage Celiac Disease, As Suggested By An Expert
- Thursday January 21, 2021
- Vandita Jain
Gluten-free diet for Celiac Disease: Being intolerant to gluten can make you have celiac disease. Here are the diet tips that you need to follow if you are suffering form this condition.
-
doctor.ndtv.com
-
Weight Loss And 8 Other Reasons To Include Zucchini In Your Diet
- Monday January 11, 2021
- Vandita Jain
If you thought that zucchini is just weight loss-friendly, then these additional health benefits of the veggie are going to leave you totally surprised! Read here to know them all!
-
doctor.ndtv.com
-
Cooking Tips: Why It Is Important To Soak Pulses Before Cooking, As Explained By A Nutritionist
- Thursday December 31, 2020
- Vandita Jain
Cooking tips: Never wash fruits and vegetables after peeling them. Wash them before peeling and cutting them to prevent loss of nutrients. Here are more interesting cooking tips you must note.
-
doctor.ndtv.com
-
Turmeric Milk: 8 Health Benefits Confirmed By Our Expert
- Monday September 21, 2020
- Vandita Jain
Turmeric milk: From its anti-inflammatory to antiseptic and healing properties, here are all the reasons why you should be having turmeric milk every day.
-
doctor.ndtv.com
-
Brown Bread, Brown Rice, Brown Sugar & Brown Eggs: Nutritionist Decodes The Reality
- Sunday September 13, 2020
- Vandita Jain
Brown bread, brown rice, brown sugar and brown eggs: There are various notions floating in the market about their benefits or even controversies that if there is benefit or not. Let's find out here.
-
doctor.ndtv.com
-
Fibre: Aids Weight Loss, Prevents Constipation And Other Reasons You Should Have It Daily
- Saturday August 22, 2020
- Vandita Jain
Fibre is needed for several reasons. It fills you up quickly and can reduce your overall intake. It is also a beneficial nutrient for people with diabetes. Read here to know more.
-
doctor.ndtv.com
-
10 Non-Nutritional Roles That Food Plays In Your Life
- Saturday August 15, 2020
- Vandita Jain
Food can be used as a reward, or as a creative expression. It can also be an expression of comfort, security and belongingness. Here are several other reasons to eat healthy and cultural food at all times.
-
doctor.ndtv.com
-
Nutritionist Elaborates On The Many Reasons To Include Amla In Your Diet
- Saturday July 4, 2020
- Vandita Jain
Amla or the Indian gooseberry is known to be a powerhouse of Vitamin C and a natural immunity booster. Here are all the reasons to include amla in your daily diet.
-
doctor.ndtv.com
-
Réchauffé: The Art Of Reusing Leftover Food And Why It Is Important- A Nutritionist's Perspective
- Monday June 22, 2020
- Vandita Jain
Rechauffe cooking: Leftover cooked food must be used as soon as possible. Not only does it help in avoiding food wastage, it is also an interesting way to churn out new recipes from already cooked food. Nutritionist Vandita Jain explains it all.
-
doctor.ndtv.com
-
Eat At Least 5 Colours In A Day: Know The Health Benefits Associated
- Monday June 15, 2020
- Vandita Jain
Including a variety of vegetables and fruits in your diet can provide you with beneficial antioxidants that can improve your immunity and overall well-being.
-
doctor.ndtv.com
-
Cooking Tips: Nutritionist Gives 10 Tips To Use Less Oil For Frying And Sautéing
- Saturday August 29, 2020
- Edited by Garima Arora
Cooking tips: Do not store heated oil for a long period. Remove any food particles that might have been left behind after frying, as these hasten the spoilage particles in it. Read here to know more effective tips.
-
doctor.ndtv.com