Vegetable

Here's a closer look at why eating fruits and drinking vegetables can optimise nutrient intake, enhance digestion, and support long-term health.

The viral video showcasing colourful and fresh homegrown peppers has received 1.2 million views so far.

Try Broccoli Kebab recipe: By incorporating broccoli into your diet, you can enjoy the many health benefits of this versatile vegetable.

According to the Guinness World Records, 12 record-setting fruits and vegetables was showcased at this year’s UK National Giant Vegetables Championships

The hawker's style of calling out to customers to buy vegetables impressed some Instagram users and left others in splits.

"Restaurants sell fake paneer made with vegetable oils without any disclaimer," the X user wrote by sharing a screenshot of "analogue paneer" sold on Zomato Hyperpure.

Despite its massive size, the creature's diet was likely just vegetation from the forests it lived in.

Nearly two years of elevated food inflation in India is leaving less in the lunch boxes of impoverished children, as the mid-day meal scheme suffer cutbacks because of rising prices of vegetables, fruits and pulses.

Potli biryani features basmati rice, vegetable gravy, and fried onions - all packed in a banana leaf. This gives the biryani a unique presentation, making it ideal to serve at lunch or dinner parties.

Researchers recommend a 'low-AGE' diet with leafy greens, fish, and brown rice to lower diabetes risk.

To reduce risk, researchers recommend adopting a low-AGE diet rich in green leafy vegetables, fruits, fish, boiled items, and brown rice.

Margarine was developed as a butter substitute and is typically made from vegetable oils. Which one is healthier? Read on to find out.

Masaba Gupta's healthy meal features a jowar roti served with bhindi sabzi and another vegetable dish.

From a meagre 0.4 square miles in 1986, the vegetation cover reached almost 5 square miles in 2021, the study found.

The argument on cooked vs. raw food has long been up for debate. Which method gives us the most nutrition? Nutritionist Amita Gadre answers the burning question.

Here's a closer look at why eating fruits and drinking vegetables can optimise nutrient intake, enhance digestion, and support long-term health.

The viral video showcasing colourful and fresh homegrown peppers has received 1.2 million views so far.

Try Broccoli Kebab recipe: By incorporating broccoli into your diet, you can enjoy the many health benefits of this versatile vegetable.

According to the Guinness World Records, 12 record-setting fruits and vegetables was showcased at this year’s UK National Giant Vegetables Championships

The hawker's style of calling out to customers to buy vegetables impressed some Instagram users and left others in splits.

"Restaurants sell fake paneer made with vegetable oils without any disclaimer," the X user wrote by sharing a screenshot of "analogue paneer" sold on Zomato Hyperpure.

Despite its massive size, the creature's diet was likely just vegetation from the forests it lived in.

Nearly two years of elevated food inflation in India is leaving less in the lunch boxes of impoverished children, as the mid-day meal scheme suffer cutbacks because of rising prices of vegetables, fruits and pulses.

Potli biryani features basmati rice, vegetable gravy, and fried onions - all packed in a banana leaf. This gives the biryani a unique presentation, making it ideal to serve at lunch or dinner parties.

Researchers recommend a 'low-AGE' diet with leafy greens, fish, and brown rice to lower diabetes risk.

To reduce risk, researchers recommend adopting a low-AGE diet rich in green leafy vegetables, fruits, fish, boiled items, and brown rice.

Margarine was developed as a butter substitute and is typically made from vegetable oils. Which one is healthier? Read on to find out.

Masaba Gupta's healthy meal features a jowar roti served with bhindi sabzi and another vegetable dish.

From a meagre 0.4 square miles in 1986, the vegetation cover reached almost 5 square miles in 2021, the study found.

The argument on cooked vs. raw food has long been up for debate. Which method gives us the most nutrition? Nutritionist Amita Gadre answers the burning question.