Vegetarian Risk
- All
- News
- Videos
-
Eating These Foods Daily Might Increase Your Risk Of Diabetes
Below we share a list of foods that if consumed daily, might increase your risk of diabetes.
-
Low On Energy? 4 Vegetarian Superfoods to Elevate Hemoglobin Levels
Low haemoglobin level poses a risk to your health. These expert-suggested foods may help.
-
8 Vegetarian Superfoods That Can Lower Risk Of Kidney Disease
Below we list vegetarian foods to help lower your risk of kidney diseases.
-
Reduced Risk Of Heart Attack & 5 Other Benefits Of Following A Vegetarian Diet
Keep reading as we list ways in which a vegetarian diet boosts our health.
-
Kidneys: These 9 Vegetarian Superfoods Can Help Boost Your Kidney Health
Adding these foods to your diet can help boost your kidney health and improve your overall wellbeing.
-
Vitamin B12 Deficiency: Are Vegetarians At a Higher Risk?
Since B12 is not naturally present in plant-based meals, vegetarians and vegans must make sure they consume enough of it daily to prevent a deficit.
-
Vegetarian Diet May Put Women At Higher Risks Of Hip Fracture - Experts Reveal
Researchers conducted a survey on 26318 women and compared the risk of hip fracture in occasional meat eaters, regular meat eaters, pescatarians and vegetarians.
-
Vegetarians May Be At Lower Risk Of Getting Infected By Coronavirus, Says Survey
The study steered by CSIR-Institute of Genomics and Integrative Biology (IGIB), Delhi said that of the 10,427 individuals, 1,058 (10.14 per cent) had antibodies against SARS-CoV-2.
-
Vegans May Have Higher Risk Of Arms, Hips And Ankle Fracture - Experts Reveal
The study also stated that the risk of fracture partly reduced with higher intake of dietary calcium and dietary protein and when Body Mass Index (BMI) was taken into account.
-
Turning Vegetarian? 5 Mistakes You Should Avoid On A Vegetarian Diet
Vegetarian diet offers multiple health benefits other than weight loss. It can help you control your blood sugar levels, cholesterol, risk of heart diseases and much more. If you want to follow the vegetarian diet, here are some mistakes you need to avoid.
-
Are You A Vegetarian? Your Diet May Reduce Urinary Tract Infection Risks - Study
A recent study, published in the journal Scientific Reports, revealed that vegetarian diet may be associated with a lower risk of UTIs.
-
Vegetarian Diet Linked To Lower Risk Of Urinary Tract Infections
According to studies, consuming a vegetarian diet may help in controlling the risk of urinary tract infections (UTIs).
-
Legumes (Pulses) For Heart Health: Here Are The Different Kinds Of Legumes You Must Eat For A Healthy Heart
Heart health tips: Studies have found that consumption of legumes four or more times in a week can reduce risk of coronary heart disease by 22% and cardiovascular disease risk by 11%, as compared to those who consumed legumes only once a week.
-
Some Plants May Do More Harm Than Good In Your Plant-Based Diet: Study
These plants may develop toxic components as the climate changes and the global population expands, particularly in poor countries. However, in rich countries too, increasing interest in wild edibles also raises the risk for people being exposed to potentially toxic plants.
-
Vegan, Vegetarians At Low Risk Of Heart Disease But Higher Risk Of Stroke: Study
The study has said that while vegan and vegetarian diets may be linked with lower risk of heart diseases, they might be linked with higher risk of stroke.
-
Eating These Foods Daily Might Increase Your Risk Of Diabetes
Below we share a list of foods that if consumed daily, might increase your risk of diabetes.
-
Low On Energy? 4 Vegetarian Superfoods to Elevate Hemoglobin Levels
Low haemoglobin level poses a risk to your health. These expert-suggested foods may help.
-
8 Vegetarian Superfoods That Can Lower Risk Of Kidney Disease
Below we list vegetarian foods to help lower your risk of kidney diseases.
-
Reduced Risk Of Heart Attack & 5 Other Benefits Of Following A Vegetarian Diet
Keep reading as we list ways in which a vegetarian diet boosts our health.
-
Kidneys: These 9 Vegetarian Superfoods Can Help Boost Your Kidney Health
Adding these foods to your diet can help boost your kidney health and improve your overall wellbeing.
-
Vitamin B12 Deficiency: Are Vegetarians At a Higher Risk?
Since B12 is not naturally present in plant-based meals, vegetarians and vegans must make sure they consume enough of it daily to prevent a deficit.
-
Vegetarian Diet May Put Women At Higher Risks Of Hip Fracture - Experts Reveal
Researchers conducted a survey on 26318 women and compared the risk of hip fracture in occasional meat eaters, regular meat eaters, pescatarians and vegetarians.
-
Vegetarians May Be At Lower Risk Of Getting Infected By Coronavirus, Says Survey
The study steered by CSIR-Institute of Genomics and Integrative Biology (IGIB), Delhi said that of the 10,427 individuals, 1,058 (10.14 per cent) had antibodies against SARS-CoV-2.
-
Vegans May Have Higher Risk Of Arms, Hips And Ankle Fracture - Experts Reveal
The study also stated that the risk of fracture partly reduced with higher intake of dietary calcium and dietary protein and when Body Mass Index (BMI) was taken into account.
-
Turning Vegetarian? 5 Mistakes You Should Avoid On A Vegetarian Diet
Vegetarian diet offers multiple health benefits other than weight loss. It can help you control your blood sugar levels, cholesterol, risk of heart diseases and much more. If you want to follow the vegetarian diet, here are some mistakes you need to avoid.
-
Are You A Vegetarian? Your Diet May Reduce Urinary Tract Infection Risks - Study
A recent study, published in the journal Scientific Reports, revealed that vegetarian diet may be associated with a lower risk of UTIs.
-
Vegetarian Diet Linked To Lower Risk Of Urinary Tract Infections
According to studies, consuming a vegetarian diet may help in controlling the risk of urinary tract infections (UTIs).
-
Legumes (Pulses) For Heart Health: Here Are The Different Kinds Of Legumes You Must Eat For A Healthy Heart
Heart health tips: Studies have found that consumption of legumes four or more times in a week can reduce risk of coronary heart disease by 22% and cardiovascular disease risk by 11%, as compared to those who consumed legumes only once a week.
-
Some Plants May Do More Harm Than Good In Your Plant-Based Diet: Study
These plants may develop toxic components as the climate changes and the global population expands, particularly in poor countries. However, in rich countries too, increasing interest in wild edibles also raises the risk for people being exposed to potentially toxic plants.
-
Vegan, Vegetarians At Low Risk Of Heart Disease But Higher Risk Of Stroke: Study
The study has said that while vegan and vegetarian diets may be linked with lower risk of heart diseases, they might be linked with higher risk of stroke.
