Vitamin K Sources
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Did You Know? Deficiency Of These Vitamins Can Cause Diabetes, Osteoporosis, And Alzheimers
- Friday January 31, 2025
- Aayushi Singh Chauhan
Understanding the role of vitamins and ensuring adequate intake is essential for preventing these health issues. Let's explore the key vitamins whose deficiencies are linked to these health diseases.
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doctor.ndtv.com
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Broccoli Health Benefits: Reasons Why You Should Eat This Fibre-Rich Vegetable Regularly
- Monday February 15, 2021
- Written by Varsha Vats
Broccoli health benefits: Being a good source of vitamin C, fibre, potassium, iron and vitamin K, broccoli can offer you a wide variety of health benefits. Here are some of these as explained by expert.
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doctor.ndtv.com
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Do Fats Make You Fat? Nutritionist Tells What You Really Should Believe About Fats
- Wednesday February 3, 2021
- Health | Written by Garima Arora
Fats benefits: From the assimilation of Vitamins A, D, E and K, to a good cognitive function, Pooja Makhija reveals all the reasons why you should be eating fats every day.
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www.ndtv.com
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Did You Know That Vitamin K May Help You Have Strong Bones: 5 Vitamin K-Rich Foods You Must Eat
- Thursday January 21, 2021
- Neha Grover
Vitamin K contributes a great deal in strengthening bones and muscles, and it's time we should know the importance of including this nutrient in our diet.
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food.ndtv.com
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Consume A Balanced Diet To Get Sufficient Vitamin K: Here's Why The Nutrient Is Important For You
- Wednesday June 10, 2020
- Health | Written by Garima Arora
Vitamin K helps in blood clotting and prevents excessive bleeding. Read here to know why adequate levels of this fat-soluble vitamin is important for your health and well-being.
-
www.ndtv.com
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Watch: Beat The Heat With This Yummy Palak Ka Raita (Recipe Video Inside)
- Thursday April 30, 2020
- Sushmita Sengupta
The non-starchy green vegetable is a treasure trove of health. It is replete with vitamins and minerals like iron, potassium, magnesium, folate and Vitamin C, K, B6.
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food.ndtv.com
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Celeb Nutritionist Rujuta Diwekar Shares Why One Should Eat Home-Made Pickles Daily
- Friday March 13, 2020
- Somdatta Saha
Pickles Benefits: Pickles are touted as valuable sources of vitamin K (co-factor in absorbing vitamin D), vitamin A (eyesight and immunity), probiotic bacteria (live organisms that confer health benefits to the host), shared Rujuta Diwekar
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food.ndtv.com
-
Did You Know? Deficiency Of These Vitamins Can Cause Diabetes, Osteoporosis, And Alzheimers
- Friday January 31, 2025
- Aayushi Singh Chauhan
Understanding the role of vitamins and ensuring adequate intake is essential for preventing these health issues. Let's explore the key vitamins whose deficiencies are linked to these health diseases.
-
doctor.ndtv.com
-
Broccoli Health Benefits: Reasons Why You Should Eat This Fibre-Rich Vegetable Regularly
- Monday February 15, 2021
- Written by Varsha Vats
Broccoli health benefits: Being a good source of vitamin C, fibre, potassium, iron and vitamin K, broccoli can offer you a wide variety of health benefits. Here are some of these as explained by expert.
-
doctor.ndtv.com
-
Do Fats Make You Fat? Nutritionist Tells What You Really Should Believe About Fats
- Wednesday February 3, 2021
- Health | Written by Garima Arora
Fats benefits: From the assimilation of Vitamins A, D, E and K, to a good cognitive function, Pooja Makhija reveals all the reasons why you should be eating fats every day.
-
www.ndtv.com
-
Did You Know That Vitamin K May Help You Have Strong Bones: 5 Vitamin K-Rich Foods You Must Eat
- Thursday January 21, 2021
- Neha Grover
Vitamin K contributes a great deal in strengthening bones and muscles, and it's time we should know the importance of including this nutrient in our diet.
-
food.ndtv.com
-
Consume A Balanced Diet To Get Sufficient Vitamin K: Here's Why The Nutrient Is Important For You
- Wednesday June 10, 2020
- Health | Written by Garima Arora
Vitamin K helps in blood clotting and prevents excessive bleeding. Read here to know why adequate levels of this fat-soluble vitamin is important for your health and well-being.
-
www.ndtv.com
-
Watch: Beat The Heat With This Yummy Palak Ka Raita (Recipe Video Inside)
- Thursday April 30, 2020
- Sushmita Sengupta
The non-starchy green vegetable is a treasure trove of health. It is replete with vitamins and minerals like iron, potassium, magnesium, folate and Vitamin C, K, B6.
-
food.ndtv.com
-
Celeb Nutritionist Rujuta Diwekar Shares Why One Should Eat Home-Made Pickles Daily
- Friday March 13, 2020
- Somdatta Saha
Pickles Benefits: Pickles are touted as valuable sources of vitamin K (co-factor in absorbing vitamin D), vitamin A (eyesight and immunity), probiotic bacteria (live organisms that confer health benefits to the host), shared Rujuta Diwekar
-
food.ndtv.com