Wagyu

Bruna Fava, the mother of the cute foodie, dropped a montage, wherein she can be seen gorging on Japanese Wagyu steak, caviar, yoghurt parfait, etc.

Eight ounces of Japanese ribeye wagyu, Irish cheddar cheese, Italian black truffle, Italian caviar, and cognac-flambeed lobster meat are used to make the burger.

Researchers from Osaka University say that the steak created in the lab bears great resemblance to that made from the world-renowned Wagyu beef cattle. To achieve this, the team isolated stem cells from Wagyu cows. These stem cells were then incubated and converted into muscle, fat, and blood vessel cells.

Crisps, wedges, fries or frites - I have never met a chip I didn't like. Except those unnecessary pie and sauce flavoured onesFoie Gras? Lobster? Hand made 70% cacao chocolate truffles with gold leaf? Grain fed, marbled, well-hung Wagyu steak? Shove 'em....

Bruna Fava, the mother of the cute foodie, dropped a montage, wherein she can be seen gorging on Japanese Wagyu steak, caviar, yoghurt parfait, etc.

Eight ounces of Japanese ribeye wagyu, Irish cheddar cheese, Italian black truffle, Italian caviar, and cognac-flambeed lobster meat are used to make the burger.

Researchers from Osaka University say that the steak created in the lab bears great resemblance to that made from the world-renowned Wagyu beef cattle. To achieve this, the team isolated stem cells from Wagyu cows. These stem cells were then incubated and converted into muscle, fat, and blood vessel cells.

Crisps, wedges, fries or frites - I have never met a chip I didn't like. Except those unnecessary pie and sauce flavoured onesFoie Gras? Lobster? Hand made 70% cacao chocolate truffles with gold leaf? Grain fed, marbled, well-hung Wagyu steak? Shove 'em....