Yotam Ottolenghi, Silvena Rowe. April Bloomfield, Margot Henderson, Sam & Sam Clark, David Williams, guardian.co.uk | Friday August 2, 2013
Soups and Middle Eastern specials by top chefs, chosen by Observer Food Monthly.
Silvena Rowe's chilled sweet pea and watercress soup with rose petal creamSERVES 4For the soupfresh watercress leaves 150gsmall onion 1, gratedwater 950mlfresh peas 900gfresh...
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