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10 Common Unhealthy Ultra-Processed Foods & Their Healthy Alternatives
Below we list some easy alternatives to common ultra-processed foods.
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"Should Go For MasterChef": Internet Gives Thumbs Up To Woman Making Viral Green Momos
Viral momo recipe: The dough is made from coriander and curry leaves and the momo is stuffed with potatoes. Watch the complete recipe inside.
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5 Easy Ingredients to Make Your Regular Atta Nutritious - No. 2 Is A Game Changer
Rotis are a staple in our daily diet, but why not give them a nutritious upgrade? Check out these easy pantry hacks to transform your everyday roti into a powerhouse meal!
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Whip Up Healthy, Homemade Hide & Seek-Style Biscuits From Scratch (Recipe Inside)
Most biscuits typically have all-purpose flour and sugar as their key ingredients. However, these chocolate biscuits are prepared with whole wheat flour and jaggery.
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How To Make Chocolate Brownies From Fibre-Rich 'Kuttu Ka Atta' Instead Of 'Maida'
Ever thought brownies could get healthier? Swap refined wheat flour with buckwheat flour and enjoy healthier, gluten-free brownies.
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How To Make Aata Moong Dal Kachori At Home - 6 Easy Steps
Kachori, the name alone sparks cravings that are hard to resist! Originating from the royal land of Rajasthan, this delightful snack has conquered taste buds across the nation.
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Going Gluten-Free? Try This Rice Flour Roti Recipe For A Healthier Twist
Want to try a healthy, gluten-free alternative to wheat rotis? Then Rice flour rotis should be your answer!
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5 Reasons Why Panjiri Is A Must-Have During Winters
Panjiri, crafted by our grandmothers, stands alongside Saag and Pinni as a seasonal delight. This wholesome concoction, born of roasted wheat flour enriched with an assortment of dried fruits, not only tantalizes the taste buds but also boasts significant nutritional merits.
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Feeling Hungry? Here's How To Make Your Own Delicious And Nutritious Moong Dal Roll
For those advocating for healthier snack choices, we present the delightful and nutritious Healthy Moong Dal Roti Roll, a delectable treat that's a breeze to prepare and savour.
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Ramen Or Noodles? No More Confusion! Know Main Differences Between The Two
Ramen vs Noodles Differences: While both ramen and noodles are made using wheat flour dough and served with different sauces and broths, there are many other things that set them apart.
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Incorporate These Flours In Your Diet For A Nutritious-Boost
We share a list of flours you can incorporate in your diet for better overall health.
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Try This Delicious Palak Paneer Laccha Paratha For A Special Weekend Breakfast
Traditionally made with a blend of wheat flour and all-purpose flour and cooked with aromatic desi ghee, this delicacy is often served in dhabas and restaurants.
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Video: Unusual Pineapple-Filled Momos Stir Online Debate In India
The popularity of these roadside foods and the willingness of customers to try new things have led to a number of experimental upgrades in their ingredients.
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Chilka Roti: A Culinary Gem From Jharkhand You Must Try Today
Chilka roti is unlike the regular roti that we all eat on a daily basis. Instead of making whole wheat flour dough, this roti is prepared using a batter of rice and chana dal.
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Atta Vegetable Khichdi Gives A Unique Twist To Traditional Recipe. Try It Today
Atta vegetable khichdi replaces rice with whole wheat flour, adding a new layer of flavour and nutrition to the traditional khichdi we all know and love.
-
10 Common Unhealthy Ultra-Processed Foods & Their Healthy Alternatives
Below we list some easy alternatives to common ultra-processed foods.
-
"Should Go For MasterChef": Internet Gives Thumbs Up To Woman Making Viral Green Momos
Viral momo recipe: The dough is made from coriander and curry leaves and the momo is stuffed with potatoes. Watch the complete recipe inside.
-
5 Easy Ingredients to Make Your Regular Atta Nutritious - No. 2 Is A Game Changer
Rotis are a staple in our daily diet, but why not give them a nutritious upgrade? Check out these easy pantry hacks to transform your everyday roti into a powerhouse meal!
-
Whip Up Healthy, Homemade Hide & Seek-Style Biscuits From Scratch (Recipe Inside)
Most biscuits typically have all-purpose flour and sugar as their key ingredients. However, these chocolate biscuits are prepared with whole wheat flour and jaggery.
-
How To Make Chocolate Brownies From Fibre-Rich 'Kuttu Ka Atta' Instead Of 'Maida'
Ever thought brownies could get healthier? Swap refined wheat flour with buckwheat flour and enjoy healthier, gluten-free brownies.
-
How To Make Aata Moong Dal Kachori At Home - 6 Easy Steps
Kachori, the name alone sparks cravings that are hard to resist! Originating from the royal land of Rajasthan, this delightful snack has conquered taste buds across the nation.
-
Going Gluten-Free? Try This Rice Flour Roti Recipe For A Healthier Twist
Want to try a healthy, gluten-free alternative to wheat rotis? Then Rice flour rotis should be your answer!
-
5 Reasons Why Panjiri Is A Must-Have During Winters
Panjiri, crafted by our grandmothers, stands alongside Saag and Pinni as a seasonal delight. This wholesome concoction, born of roasted wheat flour enriched with an assortment of dried fruits, not only tantalizes the taste buds but also boasts significant nutritional merits.
-
Feeling Hungry? Here's How To Make Your Own Delicious And Nutritious Moong Dal Roll
For those advocating for healthier snack choices, we present the delightful and nutritious Healthy Moong Dal Roti Roll, a delectable treat that's a breeze to prepare and savour.
-
Ramen Or Noodles? No More Confusion! Know Main Differences Between The Two
Ramen vs Noodles Differences: While both ramen and noodles are made using wheat flour dough and served with different sauces and broths, there are many other things that set them apart.
-
Incorporate These Flours In Your Diet For A Nutritious-Boost
We share a list of flours you can incorporate in your diet for better overall health.
-
Try This Delicious Palak Paneer Laccha Paratha For A Special Weekend Breakfast
Traditionally made with a blend of wheat flour and all-purpose flour and cooked with aromatic desi ghee, this delicacy is often served in dhabas and restaurants.
-
Video: Unusual Pineapple-Filled Momos Stir Online Debate In India
The popularity of these roadside foods and the willingness of customers to try new things have led to a number of experimental upgrades in their ingredients.
-
Chilka Roti: A Culinary Gem From Jharkhand You Must Try Today
Chilka roti is unlike the regular roti that we all eat on a daily basis. Instead of making whole wheat flour dough, this roti is prepared using a batter of rice and chana dal.
-
Atta Vegetable Khichdi Gives A Unique Twist To Traditional Recipe. Try It Today
Atta vegetable khichdi replaces rice with whole wheat flour, adding a new layer of flavour and nutrition to the traditional khichdi we all know and love.
