Wheat Flour

Below we list some easy alternatives to common ultra-processed foods.

Viral momo recipe: The dough is made from coriander and curry leaves and the momo is stuffed with potatoes. Watch the complete recipe inside.

Rotis are a staple in our daily diet, but why not give them a nutritious upgrade? Check out these easy pantry hacks to transform your everyday roti into a powerhouse meal!

Most biscuits typically have all-purpose flour and sugar as their key ingredients. However, these chocolate biscuits are prepared with whole wheat flour and jaggery.

Ever thought brownies could get healthier? Swap refined wheat flour with buckwheat flour and enjoy healthier, gluten-free brownies.

Kachori, the name alone sparks cravings that are hard to resist! Originating from the royal land of Rajasthan, this delightful snack has conquered taste buds across the nation.

Want to try a healthy, gluten-free alternative to wheat rotis? Then Rice flour rotis should be your answer!

Panjiri, crafted by our grandmothers, stands alongside Saag and Pinni as a seasonal delight. This wholesome concoction, born of roasted wheat flour enriched with an assortment of dried fruits, not only tantalizes the taste buds but also boasts significant nutritional merits.

For those advocating for healthier snack choices, we present the delightful and nutritious Healthy Moong Dal Roti Roll, a delectable treat that's a breeze to prepare and savour.

Ramen vs Noodles Differences: While both ramen and noodles are made using wheat flour dough and served with different sauces and broths, there are many other things that set them apart.

We share a list of flours you can incorporate in your diet for better overall health.

Traditionally made with a blend of wheat flour and all-purpose flour and cooked with aromatic desi ghee, this delicacy is often served in dhabas and restaurants.

The popularity of these roadside foods and the willingness of customers to try new things have led to a number of experimental upgrades in their ingredients.

Chilka roti is unlike the regular roti that we all eat on a daily basis. Instead of making whole wheat flour dough, this roti is prepared using a batter of rice and chana dal.

Atta vegetable khichdi replaces rice with whole wheat flour, adding a new layer of flavour and nutrition to the traditional khichdi we all know and love.

Below we list some easy alternatives to common ultra-processed foods.

Viral momo recipe: The dough is made from coriander and curry leaves and the momo is stuffed with potatoes. Watch the complete recipe inside.

Rotis are a staple in our daily diet, but why not give them a nutritious upgrade? Check out these easy pantry hacks to transform your everyday roti into a powerhouse meal!

Most biscuits typically have all-purpose flour and sugar as their key ingredients. However, these chocolate biscuits are prepared with whole wheat flour and jaggery.

Ever thought brownies could get healthier? Swap refined wheat flour with buckwheat flour and enjoy healthier, gluten-free brownies.

Kachori, the name alone sparks cravings that are hard to resist! Originating from the royal land of Rajasthan, this delightful snack has conquered taste buds across the nation.

Want to try a healthy, gluten-free alternative to wheat rotis? Then Rice flour rotis should be your answer!

Panjiri, crafted by our grandmothers, stands alongside Saag and Pinni as a seasonal delight. This wholesome concoction, born of roasted wheat flour enriched with an assortment of dried fruits, not only tantalizes the taste buds but also boasts significant nutritional merits.

For those advocating for healthier snack choices, we present the delightful and nutritious Healthy Moong Dal Roti Roll, a delectable treat that's a breeze to prepare and savour.

Ramen vs Noodles Differences: While both ramen and noodles are made using wheat flour dough and served with different sauces and broths, there are many other things that set them apart.

We share a list of flours you can incorporate in your diet for better overall health.

Traditionally made with a blend of wheat flour and all-purpose flour and cooked with aromatic desi ghee, this delicacy is often served in dhabas and restaurants.

The popularity of these roadside foods and the willingness of customers to try new things have led to a number of experimental upgrades in their ingredients.

Chilka roti is unlike the regular roti that we all eat on a daily basis. Instead of making whole wheat flour dough, this roti is prepared using a batter of rice and chana dal.

Atta vegetable khichdi replaces rice with whole wheat flour, adding a new layer of flavour and nutrition to the traditional khichdi we all know and love.