Agence France-Presse | Thursday October 27, 2016
The chefs who cook for the world's leaders usually keep a low profile, leaving the limelight to their bosses. But once a year it is their turn to be wined and dined and treated as honoured guests in a foreign country. Did you know:
They also have a hotline known as the "blue telephone" that allows them to consult each other on their bosses' prefe...
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