Wooden Cottages
- All
- News
-
How To Incorporate Wood Into Your Existing Interiors: From Furniture To Cutlery To Everything In Between
- Saturday November 30, 2024
- Shopping | Ravisha Poddar
Explore how to incorporate wood into your home interiors with tips on furniture, decor, and kitchen essentials.
- www.ndtv.com
-
These houses can be built in 15 days
- Tuesday February 19, 2013
- Business |
Popular in the cold countries of the West, this trend of wooden cottages is catching the fancy of many Delhiites, who prefer to live in independent homes. Whats more, it does not require any clearances from any municipal authority as it is deemed to be a portable, temporary structure under the law.
- www.ndtv.com/business
-
Fancy An Eggs Kejriwal?
- Monday December 24, 2012
- Mid-Day, Mumbai
It looks like a quaint cottage or countryside cafe from the outside, but once you step into the little wooden door, Jamjar Diner, opens into an aesthetically designed expansive space that serves scrumptious food.Let's begin with a story. There was a man...
- food.ndtv.com
-
How To Incorporate Wood Into Your Existing Interiors: From Furniture To Cutlery To Everything In Between
- Saturday November 30, 2024
- Shopping | Ravisha Poddar
Explore how to incorporate wood into your home interiors with tips on furniture, decor, and kitchen essentials.
- www.ndtv.com
-
These houses can be built in 15 days
- Tuesday February 19, 2013
- Business |
Popular in the cold countries of the West, this trend of wooden cottages is catching the fancy of many Delhiites, who prefer to live in independent homes. Whats more, it does not require any clearances from any municipal authority as it is deemed to be a portable, temporary structure under the law.
- www.ndtv.com/business
-
Fancy An Eggs Kejriwal?
- Monday December 24, 2012
- Mid-Day, Mumbai
It looks like a quaint cottage or countryside cafe from the outside, but once you step into the little wooden door, Jamjar Diner, opens into an aesthetically designed expansive space that serves scrumptious food.Let's begin with a story. There was a man...
- food.ndtv.com