World Food Day 2016
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- News
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Flatbread Supports a Quick Saute at the End of the Day: Recipe
This casual mushroom treatment can be used atop any flatbread you like: We used a lavash-type bread, but a tortilla, pita or even toast would work well, too.
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World Diabetes Day 2016: Understanding the Glycaemic Index of Carbohydrates
Diet is a critical element of control in managing diabetes. People with diabetes must pay attention to how much carbohydrates they eat and how carbohydrates affect blood sugar levels.
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World Osteoporosis Day 2016: Foods That Can Lead to Bone Loss
For World Osteoporosis Day 2016, we've listed foods that can lead to bone loss as well as what you should eat. After all, nutrition and osteoporosis are closely linked.
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How The Food We Eat Makes Climate Change Worse
The way we produce and eat food must change urgently both to cut the amount of planet-warming emissions produced by agriculture, and to help farmers adapt to climate change, the Food and Agriculture Organization (FAO) said on Monday.
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World Food Day 2016: When Climate Change Teams Up With Escalating Hunger and Food Wastage
According to a recent report published by Thomson Reuters, between 30 and 40 percent of food produced globally is never eaten.
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World Egg Day 2016: Experiment With These Two Exciting Recipes
Every year, the second Friday of October marks the day dedicated to the versatility or eggs. World Egg Day is celebrated by joyous eggatarians.
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World Chocolate Day 2016: Dig into White Chocolate for a Real Treat
This World Chocolate Day 2016, let's show some love for white chocolate, an ingredient which is often touted as fake chocolate.
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World Blood Donor Day 2016: Step Up & Donate, Keeping These Quick Tips Handy
Every year, 14th June marks the annual World Blood Donor Day. It was established by the World Health Organisation back in 2004.
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World Environment Day 2016: 5 of Your Favourite Foods Predicted to Go Extinct
On World Environment Day, let's awaken our conscience. With every passing year, the environment is getting degraded and rumours are afloat that if this continues, we might not be able to devour our favourite foods in the foreseeable future.
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World Hypertension Day 2016: Time to Drop the Pressure
With 30 per cent of deaths in India attributed to hypertension and diseases triggered by it, health experts across the country cautioned youngsters to regulate their eating habits and improve fitness.
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World Asthma Day 2016: Home Remedies to Treat Asthma
Estimates suggest that 300 million people worldwide suffer from asthma, with 250,000 annual deaths attributed to the disease.
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Sattu, the Healthy Flour You Should Add to Your Diet
One of the most indigenous protein sources of India, sattu is no stranger to the locals of Bihar, Punjab, Madhya Pradesh, UP & West Bengal.
-
Flatbread Supports a Quick Saute at the End of the Day: Recipe
This casual mushroom treatment can be used atop any flatbread you like: We used a lavash-type bread, but a tortilla, pita or even toast would work well, too.
-
World Diabetes Day 2016: Understanding the Glycaemic Index of Carbohydrates
Diet is a critical element of control in managing diabetes. People with diabetes must pay attention to how much carbohydrates they eat and how carbohydrates affect blood sugar levels.
-
World Osteoporosis Day 2016: Foods That Can Lead to Bone Loss
For World Osteoporosis Day 2016, we've listed foods that can lead to bone loss as well as what you should eat. After all, nutrition and osteoporosis are closely linked.
-
How The Food We Eat Makes Climate Change Worse
The way we produce and eat food must change urgently both to cut the amount of planet-warming emissions produced by agriculture, and to help farmers adapt to climate change, the Food and Agriculture Organization (FAO) said on Monday.
-
World Food Day 2016: When Climate Change Teams Up With Escalating Hunger and Food Wastage
According to a recent report published by Thomson Reuters, between 30 and 40 percent of food produced globally is never eaten.
-
World Egg Day 2016: Experiment With These Two Exciting Recipes
Every year, the second Friday of October marks the day dedicated to the versatility or eggs. World Egg Day is celebrated by joyous eggatarians.
-
World Chocolate Day 2016: Dig into White Chocolate for a Real Treat
This World Chocolate Day 2016, let's show some love for white chocolate, an ingredient which is often touted as fake chocolate.
-
World Blood Donor Day 2016: Step Up & Donate, Keeping These Quick Tips Handy
Every year, 14th June marks the annual World Blood Donor Day. It was established by the World Health Organisation back in 2004.
-
World Environment Day 2016: 5 of Your Favourite Foods Predicted to Go Extinct
On World Environment Day, let's awaken our conscience. With every passing year, the environment is getting degraded and rumours are afloat that if this continues, we might not be able to devour our favourite foods in the foreseeable future.
-
World Hypertension Day 2016: Time to Drop the Pressure
With 30 per cent of deaths in India attributed to hypertension and diseases triggered by it, health experts across the country cautioned youngsters to regulate their eating habits and improve fitness.
-
World Asthma Day 2016: Home Remedies to Treat Asthma
Estimates suggest that 300 million people worldwide suffer from asthma, with 250,000 annual deaths attributed to the disease.
-
Sattu, the Healthy Flour You Should Add to Your Diet
One of the most indigenous protein sources of India, sattu is no stranger to the locals of Bihar, Punjab, Madhya Pradesh, UP & West Bengal.
