Award-Winning Chef's Advice To Aspiring Restaurateurs
With his passion for Indian Street food, award-winning Chef Meherwan Irani puts the town of Asheville North Carolina on the food map of the world.
His advice to aspiring restaurateurs: "Be authentic, make it personal, and know what story you are telling."
His advice to aspiring restaurateurs: "Be authentic, make it personal, and know what story you are telling."
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