Chefs Vs COVID-19: Future Of Food Industry
As lockdown 4 was announced with significant easing in guidelines, malls and restaurants are yet to get the green signal. We look at the food and beverage industry, which has been one of the first to be affected and likely to be among the worst and longest-affected sectors. What will eating out look like in the post-COVID-19 world where social distancing is the main buzzword? What will it take for a restaurateur to succeed in a post-COVID-19 world?
