It is a great Indian paradox that the world's largest producer of milk, pulses and the second largest producer of wheat, rice, fruits, vegetables, sugarcane and groundnuts, India is also home to the largest population of hungry and malnourished people. But why is India missing its targets in all the malnutrition parameters- stunting, wasting, underweight, obesity, and anaemia? How can this be corrected? Join us for a Facebook Live discussion on September 3, 4:30 pm with Dipa Sinha, Assistant Professor, Ambedkar University Delhi to discuss Food and Nutrition security in the country.