In this episode of Out Of Britain with Radhika Iyer, we explore how Indian restaurateurs are spearheading a remarkable revival of London's iconic pub culture. With Britain's pub count dwindling from 70,000 in 1980 to just 50,000 today, gastro pubs are emerging as a saviour, blending the charm of traditional pubs with gourmet dining experiences. Featuring a splendid discussion with top chefs, food journalists, and podcasters, we delve into why Indian cuisine has become the perfect accompaniment to a pint.