In the mood for dessert? A restaurant in Mumbai has made a 37-kilo "imarti" to enter the Guinness Book of World Records. Not a case of too many chefs - 12 people teamed up to spend nearly four hours on preparing the giant sweet. "It took 100 days of practice and close to 20 hours of work daily," Gaurav Chaturvedi, the head chef at Mumbai's Sanskriti Restaurant, told NDTV.