In our series on decoding impact of climate change on the day to day life of people - be it the air we breathe, water we drink and food we eat, we are joined by Ashish Chaturvedi, Head, Action for Climate and Environment, UNDP India to talk about the need to revamp the way we grow our food to adapt to climate change and ensure food and nutrition security for all. In this special interview, we discussed, what is Climate Smart Agriculture, how can India make this green switch and how will the green practices help reduce environmental pollution burden from country's shoulders. Here's what we discussed.