Nagpur Chef To Make Special "Ram Halwa" For Ram Lalla On Consecration Day
With just a few days left for the consecration ceremony of the newly-built Ram Mandir in Ayodhya, final preparations are underway to make it a grand event. While Ayodhya is decked up for the event, Nagpur Chef Vishnu Manohar will prepare 7,000 kilograms of "Ram Halwa" to offer to Ram Lalla. The chef has made a special kadhai (wok) of 12,000-liter capacity to make the special Ram Halwa.
