Navroze rings in cheer and glory
Food and Parsis go hand in hand. If there's good food, there's got to be a Parsi around and on Navroze- that is the Parsi New Year- a feast is something that can be taken for granted. Mumbai's quintessential Parsi eateries are raising a toast to the occassion with cheer and fervour. There has to be alcohol on every Parsi occasion and this is where the term "Parsi peg" came from.
