Parantha Route: Street food loses its charm
The famous Paranthewali Gali in Chandni Chowk, dating back to 1872 serves the most amazing paranthas in the entire world. Paranthas are a type of unleavened bread that is stuffed and then shallow fried in clarified butter in cast iron pans. The chefs boast of 20 mouthwatering varieties of paranthas, served steaming hot accompanied by a mindboggling assortment of chutneys, vegetable pickles and raitas.
