Chikoo Pecan Kulfi Recipe
Try this fun twist on classic kulfi with our Chikoo Pecan Kulfi! Imagine the creamy sweetness of ripe chikoo (yes, that tropical sapodilla we all love) paired with the rich, buttery crunch of pecans. The chikoo brings a flavour that's just the right kind of different, while the pecans add that perfect, nutty bite against the smooth kulfi. It is simple to make, totally drool-worthy and a refreshing way to give your kulfi a tasty upgrade!
