Enjoy fresh, homegrown produce with minimal effort! Whether you have a spacious garden or just a small balcony, these edible plants are simple to grow and maintain.
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Asparagus: A perennial vegetable that's easy to grow from crowns. Once planted, it provides a delicious spring harvest for years to come.
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Bell Peppers: Available in vibrant shades of green, yellow, orange, and red, bell peppers are nutritious and versatile. Proper storage ensures they stay fresh longer.
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Broccoli: Low-maintenance and adaptable to different soil types, broccoli thrives with adequate moisture and is ready to harvest in less than two months.
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Garlic: Easily grown by planting cloves from store-bought garlic, this kitchen staple offers a fresh harvest season after season.
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Peas: Simple to grow and packed with nutrients, peas can be harvested and stored in the refrigerator or freezer for later use.
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Start your home garden today and enjoy the benefits of fresh, organic produce right from your own space!