6 Foods You Shouldn't Pair With Curd

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27 March 2025

Curd is a staple in Indian households, enjoyed with hot parathas, in sweet lassi, or refreshing chaas


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Made through the fermentation of milk by Lactobacillus delbrueckii, curd is packed with health benefits


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However, pairing it with certain foods can cause digestive issues


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Fish: Both fish and curd are protein-rich, but consuming them together can make digestion difficult.


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Fried Foods: Combining curd with deep-fried foods can slow down digestion and cause discomfort.


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Onion: Though onion raita is common, the combination of onion's heating properties with curd's cooling nature is not ideal.


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Mango: Mango generates heat in the body, while curd has a cooling effect—this contrast may disturb digestion.


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Milk: Avoid consuming milk and curd together, as it can lead to bloating and digestive issues.


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You can surprise them with gifts, take them out for dinner or even cook for them at home


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