The winter season is here and you should include jaggery in the preparation of your desserts. Here are 7 delicious jaggery sweets to satiate your hunger pangs.
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Chikki Chikki or Indian brittle is a beloved dessert snack that is made with jaggery and nuts or seeds.
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Gur panjiri Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states.
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Gulgula Gulgula is a deep-fried sweet, made with whole wheat flour, jaggery, mashed banana, and fennel seeds.
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Til ladoo Made using jaggery and sesame seeds, til gud ladoo is a popular dish that is often made in the winter months, especially January, across India.
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Pithey A popular Bengali delicacy prepared using rice flour, coconut and jaggery. It is fulfilling and light on stomach.
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Gur ki kheer An Indian rice pudding made with milk, jaggery and rice. Adding nuts and raisins for crunchiness is optional.
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Anarsa Cooked using rice flour, jaggery and sesame seeds, anarsa is a popular winter dessert in Maharashtra.