8 Street Foods You Must Try In Asia
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27 February 2025
Asia's street food scene is a vibrant reflection of the continent's rich culinary heritage, offering a wide range of flavours and textures. Here are 8 street foods you must try:
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1. Pad Thai (Thailand): This iconic Thai dish consists of stir-fried rice noodles with a savory-sweet sauce, often topped with shrimp, tofu, peanuts, and lime
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2. Dim Sum (China): These bite-sized dumplings and snacks are served in bamboo steamers. They come in many varieties, from dumplings filled with pork or shrimp to buns and rolls
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3. Banh Mi (Vietnam): A fusion of French and Vietnamese cuisine, Banh Mi is a crispy baguette filled with a mix of meats, pickled vegetables, cilantro, and spicy sauces
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4. Golgappe (India): Golgappe, also known as Pani Puri, consists of crispy, hollow puris filled with flavoured water, tamarind chutney, and spices
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5. Takoyaki (Japan): Takoyaki are octopus-filled dough balls, grilled to perfection and topped with bonito flakes, pickled ginger, and a sweet, savory sauce
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6. Tteokbokki (South Korea): Tteokbokki is made with chewy rice cakes cooked in a sweet and spicy sauce. This flavourful dish is often served with fish cakes, eggs, and green onions
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7. Roti Canai (Malaysia): A type of flatbread that is crispy on the outside and soft on the inside. It's often served with curry and can be eaten as a snack or a full meal
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8. Laksa Curried Noodles (Singapore): A flavourful and spicy noodle soup made with prawn or fish, served with a dollop of sambal chili paste
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