The diversity of India is reflected in its food and these 10 Indian cities and their famous dishes are proof of that
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Vada Pav is the most popular roadside food in Maharashtra. It is basically a spiced potato fritter sandwiched in a pav and served with chutney
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Delhi's culinary scene is incomplete without indulging in the rich and creamy Butter Chicken, a delectable North Indian dish
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Litti Chokha, one of the most famous delicacies of Bihar, includes wheat flour balls stuffed with spicy sattu and served with baigan ka bharta, also called chokha
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After the iconic Taj Mahal, Agra is famous for its iconic Petha, a baked milk sweetmeat
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Lucknow's gastronomic charm lies in the melt-in-the-mouth Galouti Kebab, a spiced minced meat delicacy
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Ahmedabad is celebrated for its light and spongy Dhokla, a fermented steamed cake made from rice and chickpea flour
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Jaipur's culinary heritage shines with Dal Baati Churma, a Rajasthani dish featuring lentils, wheat, dumplings and a sweet crumbly mixture
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Bengaluru's signature dish is the wholesome and flavourful Bisi Bele Bath, a spicy rice and lentil dish with vegetables
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Kolkata is famed for its spongy Rosogolla, a mouthwatering Bengali sweet made from cottage cheese
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South India's culinary pride, Chennai is known for its crispy and flavourful Masala Dosa, a rice crepe filled with spiced potatoes