Makar Sankranti 2024: 5 Traditional Foods For The Festival
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Makar Sankranti, celebrated in many states across India, marks the transition of the Sun into the Capricorn zodiac sign
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It is a time of joy, warmth and the beginning of longer days. Traditional foods play a significant role in the festivities
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Here are five delicious treats to savour during Makar Sankranti, the harvest festival
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Til ladoos or Sesame Seed sweets are a quintessential Makar Sankranti delight
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They are made from sesame seeds, jaggery and sometimes a hint of cardamom
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In southern parts of India, especially Tamil Nadu, Pongal is a traditional dish prepared during Makar Sankranti
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This hearty and savory dish is made with newly harvested rice, lentils and black pepper, garnished with ghee and cashews
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Jaggery holds a special place in Makar Sankranti celebrations. It is not only used as a sweetener but also represents the essence of the festival
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Khichdi is another popular dish during Makar Sankranti. It is made by combining different grains and pulses and is easy to digest
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No Makar Sankranti celebration is complete without chikki, made from mouthwatering peanut and jaggery. It helps keep the body warm in winter
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