Most Expensive Foods In The World

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8 April 2025

Here's a look at some of the most expensive foods in the world, as highlighted by travel vlogger Drew Binsky:


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Bird's Nest Soup: Made from the nests of the edible-nest swiftlet, this delicacy is valued for its gelatinous texture and believed health benefits


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Hokkaido Uni: Sourced from Japan, this sea urchin is praised for its buttery, creamy texture and subtle oceanic flavor.


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Baijiu: A potent Chinese spirit, Baijiu is a staple in fine dining due to its bold, complex profile and centuries-old distillation process.


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Jamón Ibérico de Bellota: This premium Spanish ham is made from acorn-fed Iberian pigs and is cured for years, resulting in a rich, melt-in-your-mouth experience.


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Alaskan King Crab: Known for its massive size and sweet, succulent meat, this crustacean is a luxury item on seafood menus worldwide.


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Edible Cultured Diamonds: Lab-grown diamonds are occasionally used in avant-garde culinary creations, offering a truly extravagant dining experience.


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Densuke Watermelon: Grown only in Hokkaido, Japan, this rare black-rind watermelon is famed for its unparalleled sweetness and crispness.


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Saffron: The world's most expensive spice, saffron owes its price tag to the labor-intensive process of harvesting and the thousands of flowers needed for just a gram.


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Yakitori: While typically a simple Japanese street food, yakitori can become a high-end indulgence when crafted with premium cuts and expert grilling techniques.


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Miyazaki Mangoes: Grown in Japan, these ultra-luxury mangoes are known for their perfect sweetness, vibrant colour, and meticulous cultivation—often fetching prices in the thousands.


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