Popular Indian Foods That Are Banned Abroad
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A country's cuisine reveals a great deal about its history, heritage, and culture
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The cuisine in India varies from location to location due to environmental, economical, and demographic factors
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Here is a list of popular Indian foods that are banned in different parts
of the world
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Samosa, the most popular snack in India, has been banned in Somalia since 2011 as the triangular shape resembles symbol of Christianity
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A superfood in our country, Ghee, is banned in the US over concerns that it can cause blood pressure, heart attacks and obesity
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Chyavanprash is banned in Canada since 2005 over concerns that there are high levels of lead and mercury in the product
In an effort to maintain cleanliness , chewing gum was outlawed in Singapore in 1992
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The yummy juicy kebab was banned in Venice in 2017 to 'preserve decorum and traditions of the city'
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In an effort to promote healthy eating among teens, Ketchup was banned in France in 2011
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Poppy seeds were banned in Singapore and Taiwan due to its morphine content. It is also banned in Saudi Arabia and UAE
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