Breads are popular around the world and have several varieties. Here is the list of the 10 best breads in the world, as per a report by The Washington Post
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The French baguette is among the most romanticised breads, known for its long shape, crispy crust, and airy interior
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The corn tortilla: a thin, circular flatbread crafted from maize flour, essential in Mexican cuisine for diverse dishes
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Injera: A sour, fermented flatbread, slightly spongy, typically crafted from teff flour, essential in Ethiopian, Eritrean, Sudanese, and Kenyan diets
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Bagel: Originating in the Jewish communities of Poland, it's a delicious bread roll made from yeasted wheat dough shaped into a ring
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Bao, popular across East Asia, is found in Chinatowns worldwide. Versatile, they're enjoyed for breakfast, lunch, dinner, or snacks
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The sourdough boule is a round bread loaf leavened with sourdough starter, a fermented mix of flour and water
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Rugbrod, a dense and flavorful rye bread, is a staple in Denmark. Dark brown, it's traditionally baked in long loaves and sliced thinly for open-faced sandwiches
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Pita bread, common in Middle Eastern and Mediterranean cuisine, is a leavened flatbread with a puffy pocket for filling
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Paratha, a delicious layered flatbread from the Indian subcontinent, is a staple enjoyed across India, Pakistan, Nepal, Bangladesh, and neighbouring countries
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In many English-speaking countries outside North America, a biscuit is a small baked treat, sweet or savoury, akin to a cookie or cracker