Here's a list of traditional desserts commonly enjoyed during Christmas around the world
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Christmas Pudding (UK): A rich, steamed dessert made with dried fruits, spices, and often soaked in alcohol like brandy. Traditionally set aflame before serving
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Buche de Noel (France): A yule log-shaped sponge cake rolled with cream and covered in chocolate frosting to resemble a log. Often decorated with meringue mushrooms and powdered sugar for a snowy effect
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Panettone (Italy): A sweet, airy bread studded with raisins, candied fruits, and nuts. Perfect for pairing with coffee or wine
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Stollen (Germany): A dense fruit bread filled with marzipan and dusted with powdered sugar. It's a staple at German Christmas markets
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Pavlova (Australia/New Zealand): A meringue-based dessert topped with whipped cream and fresh fruits, often served during warm Christmas celebrations
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Gingerbread (Various Countries): Gingerbread cookies or houses, spiced with cinnamon, ginger, and nutmeg, are iconic Christmas treats
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Eggnog Custard or Pie (USA): A rich dessert made with eggnog-flavored custard and sometimes spiked with rum or brandy
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Polvorones and Turron (Spain): Polvorones are crumbly almond cookies, while Turron is a nougat-like treat made with honey, sugar, and almonds
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Fruitcake: A dense cake filled with dried fruits, nuts, and often soaked in alcohol for a moist texture and rich flavour